Get the latest Melting recipes from Group Recipes. http://www.grouprecipes.com/tag/melting I love these little oozing chocolate cakes they are so yummy and easy to make .......... courtesy of carnival cruises........got the recipe from the kitchen on the ship .. lol http://www.grouprecipes.com/96955/warm-chocolate-melting-cake.html Crispy outside, melting and flavourful inside... comfort food at its very finest. Smoked haddock, smoked salmon and crayfish tails provide irresistible fishy flavour. Don't blame me if you end up eating too many. http://www.grouprecipes.com/95382/fancy-fishcakes.html This is a recipe that a friend gave me, a churchwoman who produced this many and many a time for church bake sales, fayres and outings. It always disappeared 'like snaw aff a dyke' (like snow off a wall) ie. very soon - except of course if you live in a really cold place, which in Glasgow we don't! However, you get the idea. http://www.grouprecipes.com/93429/joan-fairweathers-shortbread.html I love biscuits and these are the best I have ever eaten. A huge throw down to all you Southern cooks, I know, and no disrespect, but these are SO good! From The Best American Recipes '03-'04 and Sara Perry http://www.grouprecipes.com/64242/melt-in-your-mouth-buttermilk-and-cream-biscuits.html I found this great easy way to melt chocolate for candy making - so great I have retired my double boiler! http://www.grouprecipes.com/55857/melting-chocolate-disks.html This is an improved version of other recipes I've seen for this fondue from Melting Pot. It's great with shrimp, chicken, beef, and sausage. Even potatoes are great dipped in it. It's flavor is strong but not overpowering. Slice raw, slightly frozen beef, pork or chicken thinly across the grain and roll into little bundles. Spear these with the fondue fork and immerse in fondue until thoroughly cooked. Shrimp can be peeled and left whole. Everything comes out very tender and flavorful. http://www.grouprecipes.com/42405/melting-pot-coq-au-vin-fondue.html I searched for this one a lot.It is different from the molten chocolate cake and lava cakes.You will have that melting texture even if it is cold or at room temperature. http://www.grouprecipes.com/40826/chocolate-surprise-muffins.html This is my all-time favorite comfort food. My grandma used to make this for my Mom. My Mom used to make this for all 4 of us kids and now I make it for my family and it is an all around favorite for whenever someone is feeling a little low and needs a little pick-me-up. =D http://www.grouprecipes.com/38411/grandma-mom-and-me-comfort-potatoes-and-gravy.html This is so easy that i'm embarrased to post. But it's delicious... You can cut it in squares, but they taste so much as a chocolate truffle that I will roll them the next time I make this, cover them with cocoa powder and serve with espresso. :) I found the photo on the internet. They are not the ones I made, but they look exactly like this. http://www.grouprecipes.com/36748/chocolate-fudge-squares.html This is not complicated as it may looks.However,the taste is really great and rich. http://www.grouprecipes.com/33845/chocolate-truffle-cake-with-white-chocolate-truffles.html