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<title>Latest Meringue Recipes</title>
<description>Get the latest Meringue recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/meringue</link>
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		<title>Portuguese Meringues</title>
		<description>Espiros, delicate meringues, party size, half recipe if desired</description>
		<link>http://www.grouprecipes.com/108356/portuguese-meringues.html</link>
		</item>


		<item>
		<title>Puerto Rican Lime Meringue Pie</title>
		<description> (Pastel de Limon) for this lime meriangue pie, from recipe email</description>
		<link>http://www.grouprecipes.com/106473/puerto-rican-lime-meringue-pie.html</link>
		</item>


		<item>
		<title>Chocolate Meringue And Vanilla Mousse</title>
		<description>Light dessert, at least as long as you do not count the calories!</description>
		<link>http://www.grouprecipes.com/105514/chocolate-meringue-and-vanilla-mousse.html</link>
		</item>


		<item>
		<title>Pineapple Meringue Pie</title>
		<description>A wonderful dessert that makes a great change from the familiar lemon meringue pie.
Source: Yankee Magazine

This is best served the day it is made.

</description>
		<link>http://www.grouprecipes.com/105487/pineapple-meringue-pie.html</link>
		</item>


		<item>
		<title>Nut Macaroons</title>
		<description>These cookies are on my holiday list... they can easily be made Gluten Free by using GF flour...  the recipe is from Better Homes and Gardens</description>
		<link>http://www.grouprecipes.com/103975/nut-macaroons.html</link>
		</item>


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		<title>SHAMROCK PIE</title>
		<description>This is great for St.Patrick's Day. Touched by a Leprechaun. Guests will see green in side this Lemon Meringue pie. I've cut the sodium, fat, and carbs in this pie. I converted the triditional Lemon Meringue pie several years ago. I want to share it.
Diabetic friendly.</description>
		<link>http://www.grouprecipes.com/103904/shamrock-pie.html</link>
		</item>


		<item>
		<title>French Silk Pie</title>
		<description>This a decadent French Silk Pie in a meringue crust. Pie need to chill for at least 3 hours and maybe made the night before.  A great finish to any meal.</description>
		<link>http://www.grouprecipes.com/103614/french-silk-pie.html</link>
		</item>


		<item>
		<title>Mile High Lemon Meringue</title>
		<description>Nice pie</description>
		<link>http://www.grouprecipes.com/103192/mile-high-lemon-meringue.html</link>
		</item>


		<item>
		<title>Thick Lemon Meringue Pie</title>
		<description>A thick and creamy lemon meringue pie.</description>
		<link>http://www.grouprecipes.com/100942/thick-lemon-meringue-pie.html</link>
		</item>


		<item>
		<title>Boccone Dolce</title>
		<description>~Dessert~</description>
		<link>http://www.grouprecipes.com/100542/boccone-dolce.html</link>
		</item>

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