<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Metric Recipes</title>
<description>Get the latest Metric recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/metric</link>
		<item>
		<title>International  Conversion Charts</title>
		<description>Group recipes spans the world  and so with baking recipes which are more exacting than cooking, almost precise measurements are needed to assure  success

I am so used to baking anything and always relied not only on conversion charts but scales to weigh  ingredients plus  also  use those wonderful European measurement cups which can be found in specialty kitchen store

I hope this partial chart does help  everyone world wide

I tried to be "very specific"  for ewveryone!!!

Feel free to post more charts!!!

</description>
		<link>http://www.grouprecipes.com/104497/international-conversion-charts.html</link>
		</item>


		<item>
		<title>Metric Equivalents For Cooking</title>
		<description>I was looking through a kosher cook book and saw this conversion table at the appendix. As many recipes as we get all over the world, I thought this could be helpful to someone.</description>
		<link>http://www.grouprecipes.com/91154/metric-equivalents-for-cooking.html</link>
		</item>


		<item>
		<title>Converting Recipes To Metric</title>
		<description>This is a basic chart for converting Metric recipes to American measures.. Note that there is a difference in the metric measurements with Australian and British recipes..  </description>
		<link>http://www.grouprecipes.com/34382/converting-recipes-to-metric.html</link>
		</item>


		<item>
		<title>Potstickers Or Dumplings</title>
		<description>These steamed potstickers are chewy and delicious, a good appetizer or side for a Chinese dinner.  They're also fun to make.</description>
		<link>http://www.grouprecipes.com/26774/potstickers-or-dumplings.html</link>
		</item>


		<item>
		<title>Tiramisu</title>
		<description>Classic tiramisu; the recipe was given to me from a Swiss friend who had to translate it from his mother's Italian.  The whole hall loves it. </description>
		<link>http://www.grouprecipes.com/26760/tiramisu.html</link>
		</item>


		<item>
		<title>Pineapple Banana Loaf</title>
		<description>"Take your tastebuds to the tropics! This super moist banana loaf has pieces of juicy pineapple throughout. A two-loaf recipe, so enjoy one now, and freeze the other for unexpected visitors. "</description>
		<link>http://www.grouprecipes.com/26447/pineapple-banana-loaf.html</link>
		</item>

</channel></rss>