Get the latest Mexica recipes from Group Recipes. http://www.grouprecipes.com/tag/mexica Great with tortilla chips or over your food http://www.grouprecipes.com/108363/quick-and-easy-salsa.html These are from Mark Bittman's "How to Cook Everything Vegetarian". These are so fantasic -- a great side dish, appetizer, or main dish. Flavours to love: chile, garlic, cilantro. http://www.grouprecipes.com/108307/chile-bean-quesadillas.html Easy meatless tacos that are low in fat and gluten-free as well http://www.grouprecipes.com/108249/black-bean-tacos.html This is tried and true and one of our favorite chicken recipes. I have been making this for years and we never get tired of it. Enjoy http://www.grouprecipes.com/108087/mexican-spiced-chicken-with-avocado-salsa.html Http://cookingwithmichele.com/2009/10/leyden-street-chili-cook-off/. Says it will serve a crowd. http://www.grouprecipes.com/108210/dougs-green-chili-posole-stew.html A very easy chicken dish I found in the December Kraft foods magazine. It is a perfect main coarse to go with my Easy Spanish Rice recipe. Both completed in 35 minutes. http://www.grouprecipes.com/108056/saucy-mexican-chicken.html This is an adaptation of a Weight\Watchers recipe - suits the needs of the WeightWatchers and Celiacs in the family http://www.grouprecipes.com/107970/tamale-casserole.html A great example of Mexican cuisine. Great for beginner cooks http://www.grouprecipes.com/107960/chicken-and-pinto-bean-chili.html Yummy recipe from the Saccabee Times food section- different spin on macaroons http://www.grouprecipes.com/107851/mexican-spiced-macaroons.html Heat Wave: The Best Chile Pepper Magazine Edited by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107822/chicken-and-goat-cheese-enchiladas-with-black-bean-sauce.html