Get the latest Mexico recipes from Group Recipes. http://www.grouprecipes.com/tag/mexico This recipe comes from Rick Bayless's book Mexico, One Plate at a Time, with just a couple of modifications. I did not fry the chilies, because I have found that there is a fine line between properly frying them and turning them bitter, and over time and making Chili Colorado, I found it doesn't make that much, if any, difference in the end product. This dish is best cooked at least a few days in advance to allow the flavors to fully blend. While work intensive, it is so worth it. I cook the chicken with the skin on to maintain juiciness, and remove it because chicken skin generally turns rubbery when it sits in liquid, besides, don't need the extra fat. http://www.grouprecipes.com/105451/mole-tradicional.html Kick up this tradional Yucateca favorite by adding a bit more peppers, limes and loads of cilantro... and you'll end up with an extremely flavorful version... Saboroso.. Tortilla Chips.. or any type of roll.. would be a perfect accompaniment. http://www.grouprecipes.com/89053/sopa-de-lima.html This is a spin on a classic hummus. Easy to make and very tasty. Serve with pita chips and tortilla chips. http://www.grouprecipes.com/87284/black-bean-hummus.html Sort of inside out chili rellenos. The NM Hatch chilies make the taste very special. http://www.grouprecipes.com/68056/a-take-off-of-chris-chili-relleno-casserole.html Great tex-mex tacos with french fried onion rings heated in chili powder. http://www.grouprecipes.com/62307/tex-mex-chicken-with-chili-onion-rings.html Hot spicy seafood stew from the Native Americans of Mexico. http://www.grouprecipes.com/60544/aztec-shrimp-stew-tlaxtihuilli.html It 's a fact that if you eat hot food in hot weather, it will actually help your body fight the heat. Might as well taste good and be good for you too. Try this filling and nourishing soup ....enjoy! http://www.grouprecipes.com/54637/potato-pinto-bean-soup.html Something special for the summer, without the oil! http://www.grouprecipes.com/52522/oil---free-scallop-ceviche.html Hatch New Mexico Green Chili Stew. There is nothing quite like the flavor of a Hatch chili and this recipe captures it in a hearty stew. The secondary ingredients can be changed or added to with little effect in flavor. http://www.grouprecipes.com/31883/hatch-green-chili-stew.html A great home-made tortilla recipe using cornmeal, shortening and a touch of yeast! Let the fiesta begin! http://www.grouprecipes.com/26614/corn-tortillas.html