Get the latest Meyer recipes from Group Recipes. http://www.grouprecipes.com/tag/meyer I love lemon:anything lemon and I love creamy ricotta so this recipe is one of my favorites. It's easy and makes the house smell like the happy home it is. An older recipe (2007) courtesy of American Dairy Farmers. http://www.grouprecipes.com/98277/creamy-meyer-lemon-and-ricotta-cookies.html Yummy lemon upside-down cake from Food & Wine. Use Meyer lemons, if available. http://www.grouprecipes.com/92717/lemon-upside-down-cake.html The muffins are sweet with light citrus flavor running through them, which blends perfectly with the soft bits of zucchini. http://www.grouprecipes.com/37398/zucchini-amp-meyer-lemon-muffins.html Very light dish with clean flavors. Get the best quality ingredients possible and it will reflect in the final product. Dungeness or peekytoe crab can be used in place of the blue. In the pic, the salad is in the middle. http://www.grouprecipes.com/8582/marinated-heirloom-tomato-and-blue-crab-salad-with-meyer-lemon-and-micro-opal-basil.html This is a simple dish that emphasizes both the delicious, succulent sweetness of the scallops and the sweet-tang of the meyer lemon. I like to think of it as a beautiful marriage of ingredients without much fuss in the kitchen. http://www.grouprecipes.com/1406/seared-scallops-with-meyer-lemon-vinaigrette.html Pistachios in a perfect cookie and cake combination. Add the meyer lemon glaze and you have a perfect treat for any event or just to eat at home. http://www.grouprecipes.com/762/pistachio-madelines-w-meyer-lemon-glaze.html