Get the latest Milanesa recipes from Group Recipes. http://www.grouprecipes.com/tag/milanesa For more recipes visit my blog at whatscooking.us Milanesas are thin slices of beef, breaded and shallow-fried, common in Latin America and parts of Europe. Their name derives from the original cotoletta alla milanese from Milan, Italy. In Mexico, milanesas are thin, breaded beef filets that are fried and commonly served in tortas (Mexican sandwiches). There are other kinds of milanesas in South America and Europe made with veal filets. http://www.grouprecipes.com/25162/chicken-milanesas.html