Get the latest Milky recipes from Group Recipes. http://www.grouprecipes.com/tag/milky This loaf soars above the pan, and is filled with almost every grain imaginable: red and white quinoa, amaranth, flax, rye and (of course!) wheat. The crust is toothsome while the inside stays nice and tender, and the whole thing is awesome for toast! http://www.grouprecipes.com/107028/ancient-grains-bread.html The traditional version is a white, vanilla flavored cake that is infused with 3 types of milk--sweet milk, whole milk and cream. This chocolate version was published in Sabroso!, a southwest dining guide. The preparation time and cook time are estimates. When making a tres leches cake it is usually best to begin early in the morning or even the day before in order to have it ready in the evening. The process is lengthy and time consuming; but oh what wonderful results. http://www.grouprecipes.com/100384/chocolate-tres-leche-cake.html A smooth, creamy coconut base envelops bites of both baked and raw cookie - just as if the baker was called away mid-production! Uses my "Double Chip Coconut Drops" recipe(http://www.grouprecipes.com/97725/double-chip-coconut-drops.html). Makes about 1 quart (4 cups). Adapted from Chocolate & Zucchini. http://www.grouprecipes.com/98035/interrupted-baker-coconut-ice-cream.html A chocolate twist on an old standard, off a Jewish recipe group Proabably could place the candy bars in any sweet or egg type of bread I have not tried this but seems worth sharing, since its a neat idea! http://www.grouprecipes.com/93979/milky-way-challah-bread.html Candy bar meets cake.....pure gooy goodness for all. http://www.grouprecipes.com/93799/milky-way-wonder-cake.html Adapted from http://frazgofeasting.blogspot.com/2009/03/sourdough-dried-fruit-scones.html, these are made without any kind of added fat or eggs (and would be fat free if you use skim milk). They're a good, quick carb hit that's completely customizable and a great way to use up starter toss-off. For Easter I soaked the fruit (raisins and currants) in amaretto and made crosses on the baked scones with a confectioner's-sugar and almond extract icing. http://www.grouprecipes.com/91327/sourdough-dried-fruit-scones.html This tea soup is not a soup. I mean, you won’t drink it at midday, but at morning. Especially if it’s a Sunday breakfast. This is an old recipe that calls for bread, butter, tea and milk. Do you dare to do it? Start your day in a delightful way with this recipe for 4 people. http://www.grouprecipes.com/90302/sopa-de-tea---peruvian.html This is a Guyanese specialty also known as Salara. I found this fantastic looking recipe here on Cookery Corner: http://cookerycorner.blogspot. com/2007/09/amish-friendsh ip-bread-salara.html, and played around with a few of the ingredients, bringing this bread to an even higher level of decadence! Makes 12 swirl buns or about 20 bread slices (2 small loaves). http://www.grouprecipes.com/88059/coconut---rosewater-spiral-bread.html Eating vegetarian was never easier, or tastier! A delicious alternative to meat pot pies, these individually-sized pastries hold a creamy filling of soy protein, chestnuts, carrot and green beans. The buckwheat crust adds a great flavour to the mix! http://www.grouprecipes.com/83285/chickenless-chestnut-pot-pie.html I love this cake, the sweetness is almost over powering, but not totally over the top. http://www.grouprecipes.com/83178/delicious-tres-leches.html