Get the latest Millet recipes from Group Recipes. http://www.grouprecipes.com/tag/millet Start your day off right with one of these chewy bagels, filled with whole grains and an ancient wheat flour known as Red Fife plus a good dose of rich honey to make sure it's a sweet morning! The cereal blend I use in these (and thus in the NI) is a mix of bulgur, buckwheat groats, quinoa flakes, red rice and flaxseed called "Sunrise Blend". http://www.grouprecipes.com/96321/super-sunrise-bagels.html Finger millet or Ragi is originally native to the Ethiopian Highlands . It can be grounded and cooked into cakes, puddings or porridge. Got this recipe from Angie . http://www.grouprecipes.com/70085/finger-millet-crepes.html F you can't find one of the ingredients, don't be discouraged. Simply substitute more of whatever you do have - more rice, millet, etc. This feeds a family of 4, is colorful and nutritious and delicious http://www.grouprecipes.com/66543/grandmas-multi-grain-mix.html A quietly yummy, wonderfully tasty and highly nutritious muffin! One of my favourites. Lovely on its own or with a dollop of preserves. (Recipe originates from Homemakers Magazine.) http://www.grouprecipes.com/56457/seeded-wholemeal-muffins.html A very nutritious bread, freezes well. Dense but great flavor and texture. If you have mixer with dough hooks great, if not, great exercise kneading with the hands! http://www.grouprecipes.com/56207/nutritious-delicious-7-grain-bread.html A nice, light, healthy entree deliciously spiced with curry http://www.grouprecipes.com/3376/curried-stuffed-peppers.html Very tasty. http://www.grouprecipes.com/2418/millet-soy-waffles.html