Get the latest Mochiko recipes from Group Recipes. http://www.grouprecipes.com/tag/mochiko I adapted this recipe from Aunty Yochana's Cake Delight (http://auntyyochana.blogspot.com/2008/08/sweet-mochiko-butter-cake.html). It's custardy mochi cakes that are almost like thick creme brulee. Very easy to make, and gluten-free! http://www.grouprecipes.com/94014/butter-mochi-cake.html made these based on a recipe from Hannah's blog Bittersweet. She's a culinary genious! These brownies are lower-fat, gluten free, vegan and the best fudgy dessert ever! I modified the original recipe slightly, using chocolate chips and peanuts, amongst other things. I can't wait to make this again! Original recipe: http://bittersweetblog.wordpress.com/2009/04/10/beyond-expectations/ http://www.grouprecipes.com/93490/awesomely-delicious-gf-brownies.html Mochiko is Japanese rice flour. This is a "Japanese teriyaki flavored fried chicken" if you had to sum it up. It's a Local (Hawaii) Favorite and its usually eaten with white rice and a side of veggies, (Hawaii is famous for double starching, usually rice with a macaroni side) I choose to omit the double starch and add a veggie, such as a broccoli or normandy mix. http://www.grouprecipes.com/82620/mochiko-chicken.html I was originally taught that this was "Filipino Style Sticky Cake," but someone told me it's fried mochi... Either way, it's delcious and fun. It's a sweet and cheewy warm dish, great for breakfast or dessert. http://www.grouprecipes.com/81763/filipino-sticky-cake-aka-fried-mochi.html Mochiko Bibingka is a sweet rice cake. Bibingka is a sweet dessert/snack commonly found in the Philippines. This version is slightly different than traditional Bibingka. http://www.grouprecipes.com/81666/mochiko-bibingka.html This dessert is good for the party or pot luck http://www.grouprecipes.com/57820/mochiko-muffin.html The sweet rice treat. If you've not had this, I really recommend you try it. It's simple, easy and really amazingly good. For those not familiar with mochi, you'll cut it and serve like a brownie, but it will have a much softer texture, closer to taffy than to cake. http://www.grouprecipes.com/501/mochi.html