Get the latest Mock recipes from Group Recipes. http://www.grouprecipes.com/tag/mock An alternative to the popular liver pate, it's really a tasty vegetarian appetizer. Spread on crackers etc http://www.grouprecipes.com/106330/vegetarain-mock-chopped-liver.html This is a knock off Olive Garden's seasonal creamy tomato based chicken and vegetable soup which they have not had on the menu for years (that i am aware of). Very yummy! http://www.grouprecipes.com/105588/mock-olive-garden-chicken-genovese-soup.html This pie taste like Apple Pie. You can fool everyone, only you know it is Zucchini. This was given to me 30 plus years ago and it has been all over the internet. http://www.grouprecipes.com/101008/zucchini-mock-apple-pie.html This recipe makes 2 loaves..the rye flavoring powder is available in many health food stores or can be sent away for... the recipe is by Diane Kittle http://www.grouprecipes.com/100231/gluten-free-mock-rye-bread.html Use tofu for this tasty fried treat. A vegetarian recipe for fish balls. Fried crispy with a soft center, these taste great with the sauce you want to add such as sweet and sour or a peanut based satay sauce http://www.grouprecipes.com/96143/mock-fish-tofu-balls.html When life hands you an exuberance of zucchini, make them into crispy cakes. http://www.grouprecipes.com/92420/zucchini-quotmock-crab-cakesquot.html I have not made this recipe... mainly because I don't like graham cracker!!! but I know a lot of people do.....my Mother included...so here is a recipe ... this is what they said about the recipe "Rebecca Reilly's recipe for mock graham crackers is a favorite from our summer 2007 issue. They taste like the real thing and are ideal for s-mores." the recipe was in the Living Without Magazine.. http://www.grouprecipes.com/91081/gluten-free-graham-crackers.html A very tasty combination to put on biscuits and scones http://www.grouprecipes.com/73383/mock-devonshire-cream-for-scones.html Orzo, being a rice shaped pasta, gives you the quick cooking time of pasta and the applications of rice. It works beautifully in this dish, with the fresh flavours of asparagus and herbs and the rich depth of the mushrooms and onions. When in season, swap out the asparagus for garlic scapes for a pure springtime treat. Adapted from http://eatyet.wordpress.com/2008/06/29/porcini-orzo/. http://www.grouprecipes.com/60770/spring-mushroom-orzo.html This dish is very much like having lasagna! Goes great with the usual faire of garlic bread, side salad, great, red wine. I'm sure you're going to love it! http://www.grouprecipes.com/46252/cheese-pasta-in-a-pot.html