Get the latest Moderate recipes from Group Recipes. http://www.grouprecipes.com/tag/moderate This is a fabulous meatless mincemeat pie filling recipe. It calls for late season green tomatoes and crisp fall apples. Use the filling in your favorite pie crust! http://www.grouprecipes.com/103979/green-tomato-mincemeat.html When it comes to the perfect fried chicken, there are two things that are most important: pan frying in an cast-iron skillet and getting the temperture of the oil correct to avoid greasiness. http://www.grouprecipes.com/101136/perfect-southern-fried-chicken.html A very rich Italian sauce with this chicken. No calories spared here! http://www.grouprecipes.com/92933/creamy-chicken-alfredo.html Excellent substitute for gourmet jumbo cookies, and I do mean JUMBO! Especially enjoyable for those, like me, who like their cookies CHEWY! http://www.grouprecipes.com/90571/chewy-jumbo-chocolate-chip-cookies.html This is a very popular dish in Germany and Austria. The restaurant where I have had it here in Munich (Weisse Braühaus) makes an amazing version that I think is sweeter than this recipe. It is from the website marions-kochbook.de. And it is for Xerxes. http://www.grouprecipes.com/89420/kaiserschmarrn-or-the-emperors-nonsense.html I love risotto. My husband and I both love fish. Tilapia is a great deal at any grocery store and a snap to cook and risotto is suprisingly easy to cook, once you get past the 'fear' most people have. http://www.grouprecipes.com/89082/parmesan-risotto-and-tilapia.html Got this from the Atlanta Journal & Constitution. Herren's used to be a restaurant in Atlanta that was famous for these wonderful little cinnamon rolls. http://www.grouprecipes.com/86257/herrens-cinnamon-rolls.html Vegetarian pasties are perfect for picnics or packed lunches. http://www.grouprecipes.com/80047/vegetarian-pasties.html A great twist on a "normal" spinach or ham & cheese quiche. The basil/tomato/cheese flavors are divine in the combination. It is a must to use good Roma tomatoes. I have tried using the canned Romas & it is just not the same. When you try this and like it I will reveal the secret that three batches will yield a 9x13x2 pan to serve many. http://www.grouprecipes.com/77975/basil-tomato-tart.html This is a real show stopper. Great WOW entree or side dish as well. Very rich and extremely creamy and flavorful. http://www.grouprecipes.com/75990/scallops-st-jacque.html