Get the latest Moderately recipes from Group Recipes. http://www.grouprecipes.com/tag/moderately This is a fabulous meatless mincemeat pie filling recipe. It calls for late season green tomatoes and crisp fall apples. Use the filling in your favorite pie crust! http://www.grouprecipes.com/103979/green-tomato-mincemeat.html When it comes to the perfect fried chicken, there are two things that are most important: pan frying in an cast-iron skillet and getting the temperture of the oil correct to avoid greasiness. http://www.grouprecipes.com/101136/perfect-southern-fried-chicken.html A very rich Italian sauce with this chicken. No calories spared here! http://www.grouprecipes.com/92933/creamy-chicken-alfredo.html This is a very popular dish in Germany and Austria. The restaurant where I have had it here in Munich (Weisse Braühaus) makes an amazing version that I think is sweeter than this recipe. It is from the website marions-kochbook.de. And it is for Xerxes. http://www.grouprecipes.com/89420/kaiserschmarrn-or-the-emperors-nonsense.html Got this from the Atlanta Journal & Constitution. Herren's used to be a restaurant in Atlanta that was famous for these wonderful little cinnamon rolls. http://www.grouprecipes.com/86257/herrens-cinnamon-rolls.html Vegetarian pasties are perfect for picnics or packed lunches. http://www.grouprecipes.com/80047/vegetarian-pasties.html A great twist on a "normal" spinach or ham & cheese quiche. The basil/tomato/cheese flavors are divine in the combination. It is a must to use good Roma tomatoes. I have tried using the canned Romas & it is just not the same. When you try this and like it I will reveal the secret that three batches will yield a 9x13x2 pan to serve many. http://www.grouprecipes.com/77975/basil-tomato-tart.html This is a little differnt from the typical stuffed squash with sausage. My kids loved it when they were young! http://www.grouprecipes.com/69777/stuffed-acorn-squashes.html This is a favorite for mushroom lovers. you can use any kind of mushroom you like. Even my husband who doesnt like mushrooms liked this. http://www.grouprecipes.com/62116/mushroom-soup.html The subtle flavor of a real clam chowder cannot be surpassed by any other clam soup. Fresh clams are used in this recipe but canned one can be substitued. Add some warm crusty bread and the menu is complete. http://www.grouprecipes.com/60853/new-england-clam-chowder.html