Get the latest Modified recipes from Group Recipes. http://www.grouprecipes.com/tag/modified This dish is a modified version of pork adobo so it's very easy. Goes amazingly with steamed rice. I never imagined I would be able to think of it! http://www.grouprecipes.com/63935/ground-pork-adobo-with-eggplant.html A twist from your ordinary carbonara. http://www.grouprecipes.com/26627/tuna-carbonara.html These baked delicacies are reminiscent of double chocolate cake doughnuts found almost everywhere. They are made healthier with whole-wheat flour and no hydrogenated oil, lighter with the addition of skim milk and a Splenda frosting, and richer with a spike of coffee. http://www.grouprecipes.com/25587/double-chocolate-dough---nots.html This yeast-raised doughnut recipe is heavily adapted from Heidi Swanson’s website, and made to mimic the Tim Horton’s triple chocolate doughnut. Don't over bake these, if anything, under bake them a bit - they will continue baking outside the oven for a few minutes. You want an interior that is moist and tender - not dry. The dough can be made and baked a day ahead if necessary (store loosely covered at room temperature), but they need to be served within a few hours of being filled and glazed, otherwise they will go soggy. http://www.grouprecipes.com/25586/chocolate-filled-bakenuts.html