Get the latest Mold recipes from Group Recipes. http://www.grouprecipes.com/tag/mold Brain molds are a lot of fun, and Jello brains have become a Halloween party food classic. But outside of the year 1958, nobody really gets excited about eating stiff, shaped Jello... even if it is in the shape of a brain. So we've got an updated version here. While I don't think you can ever call a gelatin brain "elegant," this is definitely a tastier, more elegant version of the original. But since this is a relatively easy Halloween party food to make, you can make it both for a nice Halloween dinner party or a casual Halloween party. Now, if you've never tried Italian panna cotta, you're missing out. Sort of like an ultra-creamy Italian version flan, it's a heck of a lot better than any gelatin brain recipe you've tried in the past, I promise. This recipe is based on one by Alton Brown (but with some changes to make it easier), and is good for a 6-cup capacity gelatin brain mold. The whiskey is optional, but there's not much of it so I wouldn't suggest leaving it tastes wonderful in this. But if you really want to make this Halloween party food kid-friendly, it's also good whiskey-free. ................courtesy of party foods .............. http://www.grouprecipes.com/104071/halloween--panna-cotta---for-a-gross-gelatin-brain-mold.html Cream cheese and whipped topping give this gelatin mold its texture. Walnuts, pineapple and maraschino cherries give it added color and flavor. http://www.grouprecipes.com/96477/creamy-fruited-lime-salad.html Oldie but goodie for this tasty side dishm which can serve as a salad or appetizers http://www.grouprecipes.com/95598/pineapple-cheese-mold.html Mom's been making this for eons. It's a simple fail proof recipe, always delicious, colorful and present at our Thaksgiving table! It can be made as a dessert or side dish. We use it as a side http://www.grouprecipes.com/80977/cranberry-mousse.html People always request the recipe whenever they try it. This is delicious with any meal as a dessert or side dish. It's much creamier without the coconut and so I leave it out. http://www.grouprecipes.com/76528/holiday-orange-ambrosia-mold.html We did this for my daughter's halloween birthday party-- it was a hit with all of the kids! http://www.grouprecipes.com/75478/spooky-ice-hand-mold.html It is hard to say how long this will take to set and the to chill. http://www.grouprecipes.com/72872/strawberry-dessert-mold.html Crisp cookies filled with a strawberry cream filling. Pretty and delicious and really not difficult to make http://www.grouprecipes.com/59204/berry-cream-filled-cookies.html This recipe brings out all the true festive flavours of poultry and ham combined and plenty of elegant slices to serve later on sandwiches or with salads. Everything can be done a day (or two) before. Courtesy Ina Paarman http://www.grouprecipes.com/53323/festive-chicken-and-ham-mould.html One of those appetizing gems out of my mom's recipe box. Easy to do, can be dressed up with fancy sliced cucumbers instead of crckers. Unusual contribution to an appetizer buffet. http://www.grouprecipes.com/51446/molded-mousse.html