Get the latest Molded recipes from Group Recipes. http://www.grouprecipes.com/tag/molded Cream cheese and whipped topping give this gelatin mold its texture. Walnuts, pineapple and maraschino cherries give it added color and flavor. http://www.grouprecipes.com/96477/creamy-fruited-lime-salad.html Crisp cookies filled with a strawberry cream filling. Pretty and delicious and really not difficult to make http://www.grouprecipes.com/59204/berry-cream-filled-cookies.html A really poor bento box meal with badly done molded eggs, which tasted good anyway. I should have cooked the eggs longer. Other parts of the meal included left over colcannon from St. Paddy's day, olives, dried fruit. http://www.grouprecipes.com/45099/ugly-bento-box-lunch.html I'm sure you have all tried this sometime in your lifetime. It is a classic that has been around for years and years. I remember eating this as a kid and I still enjoy making and eating it today. This is so rich, yet so refreshing, fruity and good. Enjoy http://www.grouprecipes.com/4319/cherry-cola-gelatin-salad.html This is so good and creamy. I love it all year long but especially during the summer when I don't want to heat the kitchen up to cook. http://www.grouprecipes.com/4308/orange-sherbert-gelatin-mold.html This is very good especially in the summer where you are looking for ways not to heat up the kitchen. http://www.grouprecipes.com/4307/cranberry-surprise-salad.html This one has been around forever. I'm sure we have all had it over the years, but a classic none the less and one I felt compelled to share. I made it last night and it was a treat for our company. I love this delight and now you will too. http://www.grouprecipes.com/4241/lime-salad.html This is a recipe that has been around for years and years. It never gets old. It tastes great, it's easy to make and always makes a great impression. Enjoy. http://www.grouprecipes.com/3774/pineapple-green-gelatin-mold.html This is a lovely appetizer to add to a buffet or bring to a pot luck. It's light and tasty and goes great with crackers or crisp vegetables. The tuna can easily be substitued with salmon or ham. http://www.grouprecipes.com/1608/tuna-or-salmon-mousse.html