Get the latest Mole recipes from Group Recipes. http://www.grouprecipes.com/tag/mole These perfect bite-size appetizers are great for holiday parties, celebrations or as a gourmet snack. They are super-easy to make and delicious! http://www.grouprecipes.com/107770/alouette-crumbled-goat-cheese-provencal-mini-tacos.html Oldie but goodie This is a recipe from the 1972 Faculty Women's Club of the University of Arizona. http://www.grouprecipes.com/105812/fwc-chimichangas.html I love avocados so I like to let the flavor of the avocado shine when I make a guacamole. Certainly feel free to embellish if you wish, but maybe you want to try the nekked version. My guest really enjoyed it. Serve with some good corn chips. http://www.grouprecipes.com/105392/simple-fresh-guacamole.html Better Homes and Gardens America's Ethnic Cuisines: 150 Best-Loved Recipes. http://www.grouprecipes.com/105186/chicken-and-cilantro-quesadillas.html This is an incredibly great avocado dip. Enjoy http://www.grouprecipes.com/104955/avocado-salsa.html This is what I should have posted last year instead of that Mole Negro recipe. For mole, this is simple, and a great first mole. I've made hundreds of moles, but as often as not, I make this recipe. With a base of fruity anchos and rich, dark, earthy pasillas, the spiciniess of cinnamon and cloves, and the sweetness of banana and raisins, this mole is truly memorable. This recipe makes a whole lot. Making mole is an all day affair, so you want to make lots then freeze most of it for later (I have some on the stove for Sunday). Mole is highly complex. The longer you keep it, the more the flavors meld and the better it is. I will poach some chicken, shred it, then mix with the mole for tamale filling, then server the tamales with more mole on top. You could just as easily cook chicken in the mole and serve it. The sky's the limit, since mole is a sauce, and not a dish. http://www.grouprecipes.com/99374/mole-rojo.html Delicious fish burritos.Can use any white fish such as halibut or snapper. http://www.grouprecipes.com/97350/grilled-baja-burritos.html These burritos are easy,delicious and feed a crowd. You can change it here and there. It has become one of my favorites. Did this for a bbq we went to.From Healthy Cooking http://www.grouprecipes.com/95883/pork-burritos.html I was very skeptical of this recipe when I first heard it, but I made it and it is good. The pomegranate gives it a very nice tang. Enjoy http://www.grouprecipes.com/95473/pomegranate-guacamole.html I make 2 versions of guacamole whenever we have a BBQ. The second bowl is the same just nix the chile and/or cilantro. I keep the pit of the avocado for the presentation. After all ingredients are mixed, I clean up sides of the bowl and place pit in middle and keep refrigerated until ready to eat. http://www.grouprecipes.com/94941/spicy-guacamole.html