Get the latest Mom recipes from Group Recipes. http://www.grouprecipes.com/tag/mom A World of Curries by Dave Dewitt and Arthur Pais. This is a moderately spicy dish that can be eaten as a snack. It originated in the Punjab region and is traditionally cooked with lamb. http://www.grouprecipes.com/107407/fried-spareribs-with-potato-batter.html My family ate this as the main course with homemade bread and butter.this will be filling because of the potatoes. http://www.grouprecipes.com/106669/soupe-au-poisson-acadien.html These cookies are a tradition at Greek weddings and are usually made by both of the mothers. Then, of course, there are the inevitable comparisons between the two. LOL These also make a great holiday cookie. If you like you can substitute walnuts or hazelnuts (browned) if you don't like almonds.This is my mother's recipe. http://www.grouprecipes.com/106301/kourabiethes--greek-wedding-cookies.html Life As Mommy http://www.grouprecipes.com/105413/life-as-mommy.html This is a very elegant, very tasty cheesecake that I got from an estate sale several years ago. I just made this last week for an office potluck and it was very popular. http://www.grouprecipes.com/104956/apple-cardamom-cheesecake.html This simple recipe makes a tasty party snack. Use your favorite nuts and add a bit of heat with a dash of ground red pepper,if you like http://www.grouprecipes.com/104907/indian-spiced-roast-nuts.html THE HARDEST PART OF THIS DISH IS GETTING THE SEEDS OUT OF THE APPLE W/OUT BREAKING THE APPLE APART. APPLE BREAKDOWN. I'VE ALWAYS LOVED THIS DISH WITH ICE CREAM, IT'S HARDER TO WORK OFF ICE CREAM THAN IT IS YOGERT. I LIKE STONYFIELD WITH THE CREAM ON TOP. FOR THIS & ANYTHING. http://www.grouprecipes.com/102396/apple-implants.html steaks lightly encrusted with coarse black pepper http://www.grouprecipes.com/101333/sirloin-au-poivre.html Indian chickpea fudge. My absolute favourite sweetmeat of all time. Tastes like a rich soft buttery peanut and cardamom shortbread kinda thing. so very good. Once you've made it once or twice, you can adjust the proportions for a crumblier or more solid consistency as you prefer. http://www.grouprecipes.com/98507/chana-magaj---chickpea-fudge.html This traditional Indian drink is best known in it's Mango form, but I often prefer this smoother version which is packed with potassium. Goes perfectly with spicy foods or as a breakfast smoothie. http://www.grouprecipes.com/98430/banana-lassi.html