Get the latest Moms recipes from Group Recipes. http://www.grouprecipes.com/tag/moms My family ate this as the main course with homemade bread and butter.this will be filling because of the potatoes. http://www.grouprecipes.com/106669/soupe-au-poisson-acadien.html These cookies are a tradition at Greek weddings and are usually made by both of the mothers. Then, of course, there are the inevitable comparisons between the two. LOL These also make a great holiday cookie. If you like you can substitute walnuts or hazelnuts (browned) if you don't like almonds.This is my mother's recipe. http://www.grouprecipes.com/106301/kourabiethes--greek-wedding-cookies.html This cake gets better as each day passes. It will keep for a week, but only if you hide it. It's only draw-back is, it doesn't work as a layer cake. http://www.grouprecipes.com/92632/claras-chocolate-cake.html This is my mom's famous summer cake. Zucchini right out of the garden-Yummy!! http://www.grouprecipes.com/88871/zucchini-cake.html This is my mom's recipe...it goes great with almost any main dish. My family loves it!! http://www.grouprecipes.com/88867/zucchini-casserole.html This dish is great with any kind of meats,or as a dish by it self. http://www.grouprecipes.com/84306/broccoli-casserole.html MY MOM LOVES TO MAKE HER COCKTAIL SHRIMP,WHEN WE VISIT HER,I LOVE THIS SO MUCH,AND NOW I MAKE IT FOR FAMILY AND FRIENDS. http://www.grouprecipes.com/84262/cocktail-shrimp.html This is my moms own recipe she hated the cocoa version of this so when we were little she came up with this one , my dad didnt like it on the biscuts ....so when my mom made this always on a saturday maybe once a month or so.my dad had eggs and tomato and bell pepper gravy over biscuits......thus the name ......... hope you enjoy ...its different but rather tasty.........the open buttered biscuits gives it that Hmmmm taste ............. youll have to forgive my mom tried to tell me the recipe she never measured anything or wrote anything down she just fixed it .so it was difficult to get the measurements out we had to make it .........so a few years ago i wrote it all down...... http://www.grouprecipes.com/80149/moms-saturday-breakfast-except-pops-chocolate-gravy.html I remember telling my grandma about a pasta salad. She asked what pasta was. I said you know, linguini, farafeli, elbow... she said "Why all the fancy names? Just say Spagetti or macaroni...." Well this recipe is from an era when Spagetti sauce was "Spagetti Sauce" or "Meatless Spagetti Sauce" . I remember having to ask a waitress what marinara was. Mom got this from the Kalamazoo Gazette in 1958. http://www.grouprecipes.com/80021/meatless-spaghetti-sauce-from-1958-before-marinara.html Ed's reiminiscing about his mother's great meatloaf prompted me to call her in Kentucky to beg for her recipe. She added that this is the meat and potatoes and all I needed to add was a vegetable. It did turn out quite nicely and Ed had his great meatloaf once again. http://www.grouprecipes.com/78894/mary-elizabeths-potato-topped-meatloaf.html