Get the latest Mushroomy recipes from Group Recipes. http://www.grouprecipes.com/tag/mushroomy Inspired and directed by http://www.eatmedelicious.com/ 2008/03/mushroom-stroganof f.html, I set about to make a version of one of my old favourites - stroganoff - that I could actually eat too! I ate this all by myself but feel free to serve 2! http://www.grouprecipes.com/105431/mushroom-and-tofu-strogie.html When my inspiration for this dish - right off the boat squid and perfect mushrooms from the market - are this fresh, not embracing their gifts would be sinful! http://www.grouprecipes.com/103722/teriyaki-mushroom---stuffed-squid-on-a-bed-of-baby-spinach.html SAUTÉED SEA SCALLOPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Woodson Estate in Bedford, Texas in 1990. http://www.grouprecipes.com/96369/sauteed-sea-scallops.html TANGY CHICKEN WITH SHITAKE CRUST This recipe came from an estate sale. I obtained it when I purchased the family collection from the Redman Estate in Heath, Texas in 1989. http://www.grouprecipes.com/96064/tangy-chicken-with-shitake-crust.html A new and spicy twist on the traditional Italian stew, this uses carrots, a cubanelle and bell peppers for sweetness and ancho chile paste for a heady dash of spice. Throw in some potatoes, mushrooms, a ton of garlic, and a glass of red wine and you have a delicious meal! This freezes well and reheats over and over. http://www.grouprecipes.com/94001/cacciatore-alla-ancho.html Crisp – tender, emerald spears of fresh Spring asparagus join rich, meaty slices of mushroom under a decadent blanket of herbed lemon butter http://www.grouprecipes.com/90042/sauteed-asparagus-and-mushrooms-in-a-lemon-thyme-butter.html ARTICHOKE HEARTS TOSCANA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stephens Estate in Greenville, Texas in 1987. http://www.grouprecipes.com/89593/artichoke-hearts-toscana.html This was a perfect way for me to use up a bunch of the goodies I scored from the Copper Chef competition I was in last week - after the event was over we were free to raid the ingredients table so I grabbed all the gourmet mushrooms and herbs I could get! Tossed with pasta, egg substitute and the secret ingredient (shh, it's ketchup!) the exotic meatiness of the mushrooms and pungency of the rosemary make this a delicious dish to savour! http://www.grouprecipes.com/89536/mushroom-and-egg-pasta.html MUSHROOM AND SUN DRIED TOMATO PIZZA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. http://www.grouprecipes.com/86011/mushroom-and-sun-dried-tomato-pizza.html An easy earthy side dish which goes great with pork. I highly recommend adding this dish to a menu if you've got some pork stock to use up. http://www.grouprecipes.com/82688/mushroom-pinenut-orzo-ci.html