Get the latest Mustardy recipes from Group Recipes. http://www.grouprecipes.com/tag/mustardy SMOKY HONEY BARBEQUE SAUCE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Malta Estate in Bedford, Texas in 1991. http://www.grouprecipes.com/98215/smoky-honey-barbeque-sauce.html TANGY BABY CARROTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Pittman Estate in Hurst, Texas in 1993. http://www.grouprecipes.com/96377/tangy-baby-carrots.html These are incredible burgers. Bursting with great flavors and very moisty and saucy. Enjoy http://www.grouprecipes.com/94603/meatloaf-burgers.html GRILLED PORK TENDERLOIN This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986. http://www.grouprecipes.com/86270/fruity-grilled-pork-tenderloin.html Delicious and SO good for you, this is a great winter salad that you can serve at any temperature. If you can, roast rather than boil the beets for best flavour. http://www.grouprecipes.com/84897/beets-in-tangy-mustard-sauce.html Absolutely delicious, warm and perfectly balanced, this salad showcases the beauty of just-cooked beets and bright, sharp mustard. A delicious lunch for one! http://www.grouprecipes.com/78729/sweet---sour-beet-salad.html This is my friend Dana's recipe. She served this at her last dinner party and we all went nuts over it (no pun intended). Enjoy http://www.grouprecipes.com/78171/asparagus-with-hazelnut-vinaigrette.html Carrots and celery root (AKA celeriac) combine in a crunchy and slightly sweet bowl of goodness accented with dark raisins and just a hint of curry and cumin for zip. http://www.grouprecipes.com/75183/raw-double-c-salad.html A delicious, filling, nutrient-dense blend of vegetables and low-fat protein to have for lunch after the holiday meals. Delicious use-up for Thanksgiving and Christmas condiments too! http://www.grouprecipes.com/75091/raw-n-creamy-detox-salad.html LEFTOVER CHICKEN IS HEATED, THEN PUT INTO TACO SHELLS THAT HAVE BEEN SPREAD GENEROUSLY WITH MUSTARD. COOKED GREEN PEAS ARE THEN ADDAED http://www.grouprecipes.com/69622/moms-chicken-and-pea-tacos-with-mustard.html