Get the latest Mutton recipes from Group Recipes. http://www.grouprecipes.com/tag/mutton Kebab,as everybody knows, is a meat dish where minced or small cubes of meats or chickens are marinated with different spices and then wrapped on a skewer and finally grilled or broiled.You can use diffirent vegetables also and sometimes,kebabs or kababs are deep fried too. Here's I have shared some of Kebab preparation which I have learnt from my friends and some of the websites. http://www.grouprecipes.com/101860/mutton-sheek-kebab.html Very easy to prepare. Try and enjoy it. http://www.grouprecipes.com/95801/grilled-shoulder-mutton.html I have to let the ingredients speak for themselves http://www.grouprecipes.com/89733/bozbash-a-russian-soup-recipe.html This is the basic kabab recipe.Meatballs are also made from it.Simply delicious...Fry and enjoy them as a snack on their own Or prepare curries with them.ENJOY!!! http://www.grouprecipes.com/85831/fried-mutthi-kababs.html Traditional family recipe for Pasinda Kabab. Pasinda is Indian word for meat fillet, tendurized with a mallet. http://www.grouprecipes.com/81226/pasinda-kabab.html This dish puts a spicy spin on the old mutton favorite. Goes perfectly with boiled rice and wet bread (also wheat). Egg and mutton - a gr8 combination. http://www.grouprecipes.com/74350/egg-mutton.html Bunny chow is a slang term for a South African fast food consisting of a loaf of bread, with the inside scooped out, and filled with curry. Bunny chows are commonly filled with curries made using traditional recipes from Durban: mutton or lamb, chicken and bean curries are the more popular fillings. Bunny chows are often served with a side portion of grated carrot, chilli and onion salad, commonly known as sambals. Bunny chows come in quarter, half and full loaves. Bunny chows are strictly a messy fingers affair & us locals find the use of utensils quite amusing. http://www.grouprecipes.com/63962/mutton-bunny-chow.html Peppery hot mutton mince cooked with coconut and onions http://www.grouprecipes.com/60547/minced-mutton-fry.html Spicy but not too hot (unless you want it to be!), use mutton rather than lamb as its cheaper and tenderises very well in this dish. http://www.grouprecipes.com/51020/daba-gosht.html Mughlai cuisine comes from the kitchens of the Mughal Empire and is predominant in North India . It has a strong influence of Muslim Cooking. http://www.grouprecipes.com/50979/mughlai-mutton-masal.html