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<title>Latest Neat Recipes</title>
<description>Get the latest Neat recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/neat</link>
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		<title>Turtle Tarts</title>
		<description>I made my Pecan Tarts for our Cookie Exchange last Christmas, but I wanted to create another “flavor” to go along with them.  This turtle filling was definitely a keeper.  The caramel is soft and easy to bite into, and the chocolate beneath it was just right.  The finely diced nuts on top gave a nice crunch.  I used the traditional diced pecans on some, and used saltier diced cashews on others – because I like that salty/sweet combo, I think my favorite was the cashew topped tarts.  I’m sure they would also be good with pistachio nuts, or almonds, etc – have some fun and make it your own creation! 
</description>
		<link>http://www.grouprecipes.com/86038/turtle-tarts.html</link>
		</item>


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		<title>Dreamsicle Cake</title>
		<description>This is a recipe also out of my family recipe book, it was submitted by Susan Goldman. It is dreamy!! ;)</description>
		<link>http://www.grouprecipes.com/83900/dreamsicle-cake.html</link>
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		<title>Seasoning For Toast - Toast Points And Toast Strips Etc</title>
		<description>This recipe came about from making the same old ho-hum garlic bread and garlic toast.  I found by adding other spices, herbs and seasonings, the result was a delicious toast to add to any spaghetti dinner or other pasta meals.</description>
		<link>http://www.grouprecipes.com/78473/seasoning-for-toast---toast-points-and-toast-strips-etc.html</link>
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		<title>Cool Uses For Coffee Filters</title>
		<description>Unusual uses for coffee filters.  Buy the cheap bulk ones for these tips.</description>
		<link>http://www.grouprecipes.com/68396/cool-uses-for-coffee-filters.html</link>
		</item>


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		<title>Meatloaf Muffins</title>
		<description>I make these cool meatloaf muffins for my kids, they love the taste and the look. It is the best way to get a picky eater to eat the &quot;Meatloaf AGAINNNN!&quot;</description>
		<link>http://www.grouprecipes.com/54762/meatloaf-muffins.html</link>
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		<title>15th Century Custard Tart</title>
		<description>Not much different from today ancreamy and very good. I love the old recipes. Sometimes I sub lemon for cinbamon</description>
		<link>http://www.grouprecipes.com/50311/15th-century-custard-tart.html</link>
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		<title>Crescia  Braided Easter Bread</title>
		<description>A wonderful looking, delicious smelling and tasting Easter bread from Sturgis.</description>
		<link>http://www.grouprecipes.com/44908/crescia-braided-easter-bread.html</link>
		</item>


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		<title>FIG SLY CAKE</title>
		<description>Crunchy little cakes that ooze with sweet fruits and melt in your mouth.Goes well with an after dinner cordial.</description>
		<link>http://www.grouprecipes.com/43981/fig-sly-cake.html</link>
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		<title>Peanut Butter Chocolate Temptations</title>
		<description>A delightful mini-treat that melts in your mouth and satisfies that sweet craving. Bet you cant eat just one. Enjoy!</description>
		<link>http://www.grouprecipes.com/34605/peanut-butter-chocolate-temptations.html</link>
		</item>


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		<title>Baked Scallops With Brandy</title>
		<description>A very versatile tasty dish,,so healthy and very aromatic when cooking . Makes a pleasant plating and a delicious dish.</description>
		<link>http://www.grouprecipes.com/31764/baked-scallops-with-brandy.html</link>
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