Get the latest New recipes from Group Recipes. http://www.grouprecipes.com/tag/new Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than just having pasta and cheese. http://www.grouprecipes.com/107369/baked-macaroni-with-mornay-sauce.html This is an Allrecipes soup that I made some changes to. Delish! http://www.grouprecipes.com/107347/very-good-beef-stew.html This is a delicious cold side dish that can be served at any time of year but I love putting it on my Christmas buffet. It is very colorful and even kids love it! http://www.grouprecipes.com/107268/chicken-mandarin-rice.html My absolute ffavorite potato dish! I dont remember when I first had it but its been over a decade. Easy, delicious, and a good substitute for mashed potatos. http://www.grouprecipes.com/106524/buttered-new-potatos.html Another international dessert recipe sent to me by a friend- meringue dessert to be filled with fresh fruit etc. Elegant and eye appealing. Please follow instructions carefully ! http://www.grouprecipes.com/105736/pavlova-from-new-zealand.html If you have a sweet tooth, this recipe was made for you. This fried dough sprinkled with powdered sugar is a confectionary dream for those of us who are not ashamed to admit we’ve eaten sugar sandwiches. This treat is so beloved in Louisiana that it became the state doughnut in 1986. Here’s the recipe for beignets! Do yourself a favor and get a pot of coffee brewing to go with this special indulgence. http://www.grouprecipes.com/105501/beignets-a-new-orleans-specialty.html Balsamic vinegar and broth cook down to a nice glaze on these potatoes. Everyday Food http://www.grouprecipes.com/104900/balsamic-baked-potatoes.html This dish combines leftover Protein Rice, Veggie Cheat (leftover) Peas, Carrots, Onions & Tuna. It isn't "Pretty" but good luck trying to only have one helping. http://www.grouprecipes.com/104627/new-rules-casserole.html If you're through with mayo-based coleslaw, this is the slaw for you. The lime and chayote give it a zing that'll keep you wanting more. Prep time is less if you have/use a food processor. http://www.grouprecipes.com/104596/vinegar-coleslaw.html This recipe brought back fond memories of the old neighborhood. A possible contender for Thanksgiving dessert. Tavern on the Green is a restaurant located in Central Park on the Upper West Side of New York City, in the United States. It was originally the sheepfold that housed the sheep that grazed Sheep Meadow, built to a design by Calvert Vaux in 1870. The restaurant is located within short walking distance of Strawberry Fields, a Central Park memorial built in honor of John Lennon. Of the several dining rooms, the most famous is the Crystal Room, which features windows overlooking the restaurant's adjacent garden in Central Park. There are now six elaborately decorated dining rooms: The Crystal Room, The Chestnut Room, The Park Room, The Rafters Room, The Terrace Room and a Crystal Gazebo each offering a unique dining experience. The embellishments feature antique prints, etched mirrors, Tiffany glass and crystal chandeliers. Waiting at the red canopied entrance of the restaurant are horse drawn carriages waiting for passengers. Standing tall in the garden outside the glass enclosure of the Crystal Room are large theatrical topiary animals, including a reindeer, an elephant and a gorilla. At night, the Tavern on the Green is aglow with hundreds of lanterns and thousands of tiny lights in trees and bushes, on the sculpted animals and along the building. A special time of the year is the Christmas holiday season when the restaurant is all decked out with elaborate decorations making it a sight to behold. http://www.grouprecipes.com/104392/tavern-on-the-green-cheesecake.html