Get the latest No recipes from Group Recipes. http://www.grouprecipes.com/tag/no Very nice sounding, from my e-mail! http://www.grouprecipes.com/107523/shrimp-with-jalapeno-cheese.html Good dip http://www.grouprecipes.com/107521/slow-cooker-spicy-refried-bean-dip.html This is a fix and forget egg dish that bakes while giving you time to mingle with your guest. Serve for breakfast of brunch..... http://www.grouprecipes.com/107469/baked-italian-omelet.html This is an easy recipe for gnocchi made from instant potato flakes. http://www.grouprecipes.com/107450/homemade-gnocchi.html A wonderful Holiday Dessert... http://www.grouprecipes.com/107411/elegant-eggnog-dessert.html BLUE CRAB WITH GINGER AND LEMONGRASS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Walker Estate in McKinney, Texas in 1987. http://www.grouprecipes.com/107514/blue-crab-with-ginger-and-lemongrass.html A really tasty low carb meal. Normally I have to have my carbs. I'm a serious carb kind of woman, but this was so yummy that my family ate it like it was going out of style. http://www.grouprecipes.com/107386/southwestern-burger-wraps.html Today Show: Aimee Fortney shares her Christmas treat for these easy yummy sweets http://www.grouprecipes.com/107372/orange-juice-balls.html This is a family favorite. High in protein and low in fat. Drying the tofu out between layers of paper towels allows you to fry it in the hot oil to get a nice crisp edge. http://www.grouprecipes.com/107359/ma-po-tofu.html These are so delicious for the holidays. The eggnog flavor gives it just the added touch needed. a very smooth texture. From the Wisconswin Milk Marketing Board http://www.grouprecipes.com/107341/eggnog-fudge.html