Get the latest Not recipes from Group Recipes. http://www.grouprecipes.com/tag/not Not funny http://www.grouprecipes.com/107223/someone-has-been-changing-my-recipes.html The darn thing about this is there is not a stick of meat but this really tastes a lot like a pepperoni pizza - who knew! http://www.grouprecipes.com/106068/italian-zucchini-crescent-pie.html Buttermilk replaces sour cream in my twist on not-too-sweet Bundt cake. http://www.grouprecipes.com/105619/buttermilk-breakfast-bundt-cake.html I've been trying to come up with a new and improved version of the Outbacks "Bushmans" bread-one that has more flavor and nutrition. This recipe has been tweaked by me a million times-it's adapted from http://restaurantrecipesbook.com/outback-steakhouse-bushman-bread-recipe/ Try it-it's really wholesome, hearty without being heavy or dense, and the taste is out of this world (and I don't even like brown breads that much!). (Makes great toast-my ultimate final test for a bread). Enjoy. http://www.grouprecipes.com/105395/adapted-whole-grain-bushmans-bread.html If you have ever tried to make incense you know that it is no easy task. However, this is a simple way to have incense without all the trouble. You can make incense papers. I got the idea from Scott Cunningham's Incense, Oils & Brews. It is a remarkable book and I would recommend it to anyone! http://www.grouprecipes.com/103862/incense-papers.html This cake can be made wheat free with Betty Crockers new gluten free cake mix. Directions are the same for regular or gluten free. Thanks Betty Crocker for coming out with a great cake mix. Hope all of you enjoy this! http://www.grouprecipes.com/103810/pistachio-chocolate-cake.html I have been reading about this candy for some time. Anyone from the Buffalo NY area ever eat this? I found a recipe online and took information from roadfood.com comments on the candy - and viola. Should be good to take to the office during the holidays. NOTE about the Milnot ingredient: this is a product much like evaporated milk but cannot be found everywhere; if I cannot find Milnot, I'll try it with regular evaporated milk instead. http://www.grouprecipes.com/103709/charlie-chaplin-candy.html I LOVE GOOD FOOD, ESPECIALLY WHEN IT'S GOOD FOR YOU TOO. I'M SO TIRED OF HEALTH FOOD STORES SELLING OVER PRICED FOOD THAT NEEDS A CHEMIST TO EXPLAIN TO YOU WHAT YOU'RE EATING. THAT & THE FACT THAT WE STILL ACCEPT CARDBOARD COLORED, TEXTURED & TASTING FOOD WHICH WE FORK OVER $10-$15 BUCKS FOR BECAUSE IF IT TASTES & LOOKS LIKE CRAP & COSTS THAT MUCH MOEY, IT MUST BE GOOD FOR US. OH, REALLY...? http://www.grouprecipes.com/103009/will-the-real-mccoys-veggie-burger-please-stand.html This is a delicious way to dress up the same old boneless, skinless chicken breast; and it's low-cal too. http://www.grouprecipes.com/102844/blackberry-balsamic-chicken-breasts.html Scrumptious snack cake,sweet and moist with pureed dates,is waist friendly thanks to savvy substitutions. Woman's World http://www.grouprecipes.com/101419/orange-chocolate-chip-snack-cake.html