Get the latest Notcheap recipes from Group Recipes. http://www.grouprecipes.com/tag/notcheap Calling all Chocoholics! These wonderfully rich, wonderfully chocolatey cookies are courtesy of Dorie Greenspan's book, Baking From My Home To Yours, page 70! These cookies are so worth the effort and the most important word to describe the chocolates used, is "quality"-so buy good quality chocolate. This recipe is pricey and I would save it for special adult occasions. My tip: double the recipe, 'cause if you're going to go to all this trouble, make it worth your while! Thank you Michellem and Krumkake for steering me to this book and recipe! http://www.grouprecipes.com/73075/chocolate-chunkers-cookies.html Chunks of succulent lobster meld with heirloom cherry tomatoes and basil. A dollop of peppered mascarpone cheese provides a lavish finish. Coutesy of Miss Martha herself..... Stewart that is. http://www.grouprecipes.com/72977/pasta-with-marinated-tomatoes-and-lobster.html Grilled Decadence. From Arthur’s Landing Restaurant in New jersey. Courtesy of Chef Michael Haimowitz http://www.grouprecipes.com/68109/lobster-sliders-with-spicy-avocado-mayo.html Jasper White's recipe for Classic Maine Lobster Rolls http://www.grouprecipes.com/67067/classic-maine-lobster-rolls.html Once a year splurge with the boneless butterflied leg of lamb, more often on the menu when we use sirloin lamb chops in cubes. Marinade is best with the thickest yogurt, you can find. See my homemade yogurt post. http://www.grouprecipes.com/15465/spicy-yogurt-lamb-roast-or-kebabs.html