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<title>Latest Now Recipes</title>
<description>Get the latest Now recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/now</link>
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		<title>Green Tea Scented Shrimp With Spicy Orange Chili Sauce Sauteed Snow Peas And Grilled Pineapple</title>
		<description>I love this about Asian cooking.  You can fuse the sweet with the spicy and bam, you get a delectable savoire faire.

(The Cellar Club)</description>
		<link>http://www.grouprecipes.com/107699/green-tea-scented-shrimp-with-spicy-orange-chili-sauce-sauteed-snow-peas-and-grilled-pineapple.html</link>
		</item>


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		<title>Snowman Cupcakes</title>
		<description>It's Christmas, though it may not be so Merry and Bright, I suppose we can keep with the frivolities.

I love a wintry snowman.  Just live a plumb edible snowball.</description>
		<link>http://www.grouprecipes.com/107607/snowman-cupcakes.html</link>
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		<title>Snow Slugs</title>
		<description> ~ Sweet Cookies ~</description>
		<link>http://www.grouprecipes.com/106856/snow-slugs.html</link>
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		<title>Cabbage In Broth</title>
		<description>This is my favorite  way to eat cabbage! lots of fiber..</description>
		<link>http://www.grouprecipes.com/106631/cabbage-in-broth.html</link>
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		<title>Ho-Ho Snowballs</title>
		<description>LOOK HOW PRETTY THESE ARE AND VERY GOOD IVE MADE THEM ALOT YUMMY!!!!  .................

courtesy gooseberry patch...........</description>
		<link>http://www.grouprecipes.com/105276/ho-ho-snowballs.html</link>
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		<title>Spicy Chinese Chicken Fettuccine</title>
		<description>With Warmest Regards: A Celebration of Our Customers' Recipes And Traditions issued by Dayton''s Marshall Field's Hudson's. This is SO good. Very hard to mess this one up. Yummy.</description>
		<link>http://www.grouprecipes.com/104972/spicy-chinese-chicken-fettuccine.html</link>
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		<title>Will The  Real Mccoys Veggie Burger Please Stand</title>
		<description>I LOVE GOOD FOOD, ESPECIALLY WHEN IT'S GOOD FOR YOU TOO. I'M SO TIRED OF HEALTH FOOD STORES SELLING OVER PRICED FOOD THAT NEEDS A CHEMIST TO EXPLAIN TO YOU WHAT YOU'RE EATING. THAT & THE FACT THAT WE STILL ACCEPT CARDBOARD COLORED, TEXTURED & TASTING FOOD WHICH WE FORK OVER $10-$15 BUCKS FOR BECAUSE IF IT TASTES & LOOKS LIKE CRAP & COSTS THAT MUCH MOEY, IT MUST BE GOOD FOR US. OH, REALLY...? </description>
		<link>http://www.grouprecipes.com/103009/will-the-real-mccoys-veggie-burger-please-stand.html</link>
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		<title>Dads French Canadian Baked Beans</title>
		<description>This dish is a unique baked bean recipe handed down for 200 plus years from the French-Canadian side of my family. Takes a little time, but worth it.</description>
		<link>http://www.grouprecipes.com/100392/dads-french-canadian-baked-beans.html</link>
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		<title>Dough 101</title>
		<description>With this simple dough you can do whatever you want, the filling can vary from pizza filling, cheese, thyme, anything you like </description>
		<link>http://www.grouprecipes.com/98486/dough-101.html</link>
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		<title>Smoky Mountain Snowcaps</title>
		<description>Let it snow lol...............these cookies with white  chocolate  and a  dusting of powdered sugar are as sweet as a snow fall on a winter  day in the south................</description>
		<link>http://www.grouprecipes.com/97187/smoky-mountain-snowcaps.html</link>
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