Get the latest Nutfree recipes from Group Recipes. http://www.grouprecipes.com/tag/nutfree What do you make for a chocolate freak who's allergic to dairy, nuts and soy? Any chcolate except unsweetened is out because of the lethicin, and butter, coconut oil and most shortening is off the books too! Well, I got creative, and busted out the black beans! My initial batch had mixed reviews because of the banana flavour, so I used a rather interesting blend of ingredients in this batch - flaxseed, apple butter and an egg as well. Add rich, dark-roast coffee and bitter chocolate too and you've got a winner! http://www.grouprecipes.com/107672/jr-jrs-brownie-bars.html A sweeter version of bread #1, this one uses brown rice, sorghum, potato and corn flours along with some sweetener, spice and flavouring for a breakfast treat. 1 slice (pretty thick, too!) is only 1 WW point! http://www.grouprecipes.com/86371/gluten---free-breakfast-loaf.html Adapted from http://glutenfreeday.com/?p=25 6, full of fibre and flavour, without any "gums", this is a good beginner's GF bread. It does sink in the middle but it tastes great, especially as toast! 1 slice is only 1/2 a WW Point! http://www.grouprecipes.com/86370/gluten-free-vegan-sandwich-loaf.html I took advantage not only of my parsley and chives, but also used up a good handful of freshly roasted pumpkin and acorn squash seeds (they taste the same, just smaller!) in place of the pine nuts. A couple cloves of garlic and a splash of toasted sesame oil made the paste even richer-tasting, and the traditional parmesan rounded out the flavours and made it creamy and thick. So thick, in fact, that I had to thin it out with pasta water to serve it! http://www.grouprecipes.com/78462/pepita---parsley-pesto.html Exquisite dark chocolate spread perfect for slathering on toast, crackers, rice cakes, or for enjoying with fruit. This sweet decadent vegan treat is good for you too: rich in healthy omega-3 flax oil, full of antioxidant-rich cocoa and sweetened with agave syrup. My own dark nut-free version of nutella :-) http://www.grouprecipes.com/43738/noir-chocolate-spread.html Allergy Friendly Recipe peanut, soy, egg, dairy, fish and shellfish FREE** **excluding buns http://www.grouprecipes.com/35238/southwest-turkey-burgers.html A wonderful chocolate treat with the unique addition of the Italian-based ingredients of semolina flour and olive oil. http://www.grouprecipes.com/17084/semolina-brownies.html A veganized, whole grain and naturally sugar-free version of one of my favourite desserts! http://www.grouprecipes.com/13296/sugar-free-and-vegan-carrot-cake.html A wonderful treat for both your heart and your tastebuds! A rich and flavourful sweet pie filling made creamy with the addition of navy bean puree! Your guests will never know, and if you use a vegan pie crust the whole dessert is vegan! Originally from the Ontario White Bean Producers, modified by me. http://www.grouprecipes.com/12995/maple-pie-for-a-sweet-heart.html My bakery's traditional banana bread. Great warmed with a drizzle of honey for breakfast! http://www.grouprecipes.com/12140/the-bumblebees-banana-bread.html