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<title>Latest Nutmeg Recipes</title>
<description>Get the latest Nutmeg recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/nutmeg</link>
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		<title>Double - Egg Snog Bread</title>
		<description>This rich, slightly sweet yeast bread is full of spicy heat from crushed anise and nutmeg. The flavours blend perfectly with the creamy eggnog and apple butter dough that has a few added egg yolks for extra body!</description>
		<link>http://www.grouprecipes.com/108386/double---egg-snog-bread.html</link>
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		<title>Nana - Nog Cupcakes</title>
		<description>A simple, sweet way to use up the last bits and pieces of the Christmas food lying around the house! An orange glaze is wonderful on these, but they're awesome plain for breakfast too.</description>
		<link>http://www.grouprecipes.com/108291/nana---nog-cupcakes.html</link>
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		<title>Harvest Honey Spice Cake</title>
		<description>A great cake!! so doggone good!</description>
		<link>http://www.grouprecipes.com/108233/harvest-honey-spice-cake.html</link>
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		<title>Green Tomato Bread</title>
		<description>Http://cookingwithmichele.com/2009/06/green-tomato-bread/. Yields 2 Loaves. </description>
		<link>http://www.grouprecipes.com/108206/green-tomato-bread.html</link>
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		<title>Canadian Ketchup Cake</title>
		<description>Http://www.aldenteblog.com/2009/06/canadian-ketchup-cake.html
This tastes like a gingersnap cookie. </description>
		<link>http://www.grouprecipes.com/108196/canadian-ketchup-cake.html</link>
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		<title>Hot Buttered Rum Mix</title>
		<description>My sister Barbara makes this for the Christmas holiday. Perfect to make ahead as it will keep at least 6 months in the freezer.  Everyone loves this!  It's also great to take skiing & serve when you come in out of the cold.</description>
		<link>http://www.grouprecipes.com/107985/hot-buttered-rum-mix.html</link>
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		<title>Red Yam Flan</title>
		<description>Borrowed from the Spanish flavors,  flan has been incorporated as being a traditional South Western cuisine.</description>
		<link>http://www.grouprecipes.com/107996/red-yam-flan.html</link>
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		<title>Southern Eggnog</title>
		<description>Never had it this way and it sound good!!</description>
		<link>http://www.grouprecipes.com/107747/southern-eggnog.html</link>
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		<title>Deliciously Chewy Double Chip Cookies</title>
		<description>A couple interesting ingredients make these cookies unique – Kamut flour for a delicious buttery note and texture, cream cheese for tenderness, a touch of nutmeg for that “bakery” aroma and a combination of three sugars and corn syrup for an out-of-this-world chewy / crispy bite! These are best if the dough is wrapped and chilled overnight (or up to 3 days - but you can freeze it too!) in the fridge, but works for immediate baking also.</description>
		<link>http://www.grouprecipes.com/107670/deliciously-chewy-double-chip-cookies.html</link>
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		<title>Nectarine Custard Pie</title>
		<description>This is an amazing pie.  It comes from my friend Jeanna, who is an amazing cook and great friend.  She served this at Girls Poker Night last Wednesday and we inhaled it.  Enjoy</description>
		<link>http://www.grouprecipes.com/107462/nectarine-custard-pie.html</link>
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