Get the latest Octopus recipes from Group Recipes. http://www.grouprecipes.com/tag/octopus I absolutely LOVE this recipe. Apart from being extremely easy to make it is delicious. To those that eat squid, the taste is very similar, so... come on.. dare a little will you? find baby octopus is at local Asian Markets. http://www.grouprecipes.com/107383/baby-octopus-with-small-potatoes.html This is an adaptation of one of the quick packages of Udon brand udon noodles. It's an earthy clear-mushroom/noodle soup and looks cute in a bento with the octopus swimming in it. This is a one-pot recipe perfect for college apartments. http://www.grouprecipes.com/92068/earth-sea-udon.html A classic dish of the islands. http://www.grouprecipes.com/88948/octopus-greek-style.html This is Jjukkumi, a kind of octopus, but a smaller kind. The baby octopus is cooked many ways, but mostly with host pepper sauce and it’s made to be really spicy hot and chewy at the same time. Great taste, and allegedly very good for health. http://www.grouprecipes.com/87470/grilled-baby-octopus-skewers-jjukkumi-gui.html What do I love about cioppino? It's delicious, it's savory, it's spicy, it's a crowd pleaser - and it's totally adaptable...it fits the seafood you love and crave - and have access to. I started making this about five years ago as an Italian Christmas Eve offering and I have become a huge fan of this fish stew. You can sub in your favorite seafood and it will delight. The sauce is the thing - and it brings it all together delightfully. Try it and see. It will make you a rock star! The cook time is primarily for simmering the sauce base...the rest is a piece of seafood cake. Enjoy... http://www.grouprecipes.com/84621/my-cioppino-italian-seafood-stew.html This is my take on the Japanese dish Takoyaki. I managed to find a cheap pan here in the States and just had to try it myself. The hardest thing about this recipe is making the shape perfect (practice). http://www.grouprecipes.com/75885/takoyaki---octopus-balls.html I love shellfish, and considering we get fresh fished stuff from the Med. Sea its very flavourful. You can also use frozen stuff.. but its Frozen eh! This is an easy Italian dish with shrimps, clams, mussels, octopus and calamari. You can omit some of the ingredients if you like. http://www.grouprecipes.com/75606/frutti-di-mare-pasta-dish.html You may add noodles with this dish. http://www.grouprecipes.com/66960/nakji-boekkum-stir-fry-octopus.html This is a wonderful dish not only for lent but all year over. http://www.grouprecipes.com/47381/greek-octopus-salad.html A favourite in fishing villages throughout Greece and the islands, this dish can be made with fresh or frozen (defrosted) octopus. Ditali ("little thimble") is the traditional pasta used. http://www.grouprecipes.com/22790/octopus-with-pasta.html