Get the latest Ome recipes from Group Recipes. http://www.grouprecipes.com/tag/ome Adapted from Oh She Glows: http://ohsheglows.com/2009/08/18/repair-and-recover-vegan-chia-pudding/ this creamy, almost tapioca-style pudding is chock full of Omegas, protein and calcium to help you through your day. Makes about 3/4 cup of pudding http://www.grouprecipes.com/108287/restipe-for-repair.html This dish is really versitile...You can add what ever you would like in an omelet... http://www.grouprecipes.com/108160/baked-omelet-squares.html I usually make my own mix of chai tea spices. I buy the spices on sale. Another trick is that I often put tea bags in my container of mixed spices and leave them in the container so they are infused with the flavor of the mix! Try not to overpower you mix with too much of one spice. With some experimentation, you will end up with your own spcial blend! http://www.grouprecipes.com/108073/chai-spice-mix-for-tea.html Junipero gin made by Anchor distilling company of SanFranciso, made with Juniper berries for a unique gin, for this unsual but delcious cocktail that feature pomegranate molasses http://www.grouprecipes.com/108015/juniperotivo-cocktail.html This has almost chili like or stew like texture for this nut thickend sauce simmeered with chicken and onions and pomegranate molasses or paste or pomegranate juice. http://www.grouprecipes.com/108014/khoresht-fesenjan--walnut-chicken-and-pomegranate-stew.html Pomegranate molasses is really concentrated pomegranate juice, available at Mid East grocers. The savory olive oil and sweet pomegranate add for a special flavor combo and a fabulous bread dip http://www.grouprecipes.com/108013/olive-oil-and-pomegranate-dip.html Whole grain cereal, sunflower seeds and dried fruit get a tad tipsy on Grand Marnier before being kneaded into a whole wheat and rye sourdough and baked to crispy perfection! Raisin bread just won't seem the same anymore. I was inspired by a Wild Yeast recipe I saw http://www.wildyeastblog.com/2 009/12/06/fruit-and-nut/ for a fruit and nut studded sourdough loaf taken from the book "Bread Matters". Since I had a ton of random ingredients to use up and a starter to refresh anyway, I modified Susan's ingredients but kept her basic method to create this delicious, hearty loaf. http://www.grouprecipes.com/107950/slightly-soused-seeded-sourdough.html Gee, I found the mother lode, and I am having so much fun with all these neat recipes - url: http://www.loveyourraisins.com/recipes/recipe.cfm?id=740 I hate it when people keeps recipes and such a SECRET, so I don't. Anyone know how to make Archway's Almond Cookie? *High In Fiber http://www.grouprecipes.com/107981/asian-pear-spinach-and-golden-raisin-salad-with-pomegranate-mustard-dressing-and-herb-crusted-chicken-breast.html With it's layers of raspberry-flavored ganache, raspberry cream, and tender chocolate cake, this sophisticated dessert it sure to please! This cake is extremely rich and decadent...a small piece is enough to satisfy every chocolate lover! http://www.grouprecipes.com/107813/raspberry-truffle-polka-dot-torte.html My version of an old classic http://www.grouprecipes.com/107761/cafe-brulot-xmas-style.html