Get the latest One recipes from Group Recipes. http://www.grouprecipes.com/tag/one THREE PEPPER BEEF KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rankin Estate in Dallas, Texas in 1988. http://www.grouprecipes.com/107683/three-pepper-beef-kebobs.html I saw this on "The Holiday Table" on PBS yesterday and just had to make it for dinner. Unlike most Baccala recipes, this one uses fresh cod rather than the traditional salt cod. http://www.grouprecipes.com/107625/baccala.html I love a one dish meal that blends flavors. This dish is an example of what you can do with items that are main staples in your panty when you're crunched for time. I also love a recipe that you can adjust to what you have on hand. You can easily use chicken breasts instead of thighs or even double the recipe for a larger crowd to feed. Hope you enjoy! http://www.grouprecipes.com/107573/lemon-garlic-chicken-bake.html Delicious and easy chicken dish. The smell is fantastic and tastes great too. Robin Miller http://www.grouprecipes.com/107570/chicken-with-orange-sage-sauce.html TANGLE BRITCHES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Townsend Estate in Grand Prairie, Texas in 1998. http://www.grouprecipes.com/107687/tangle-britches.html HAWAIIAN KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. http://www.grouprecipes.com/107685/hawaiian-kabobs.html This is really a dessert sauce, which compliments that particular dessert, for example, caramelize apples. http://www.grouprecipes.com/107620/honey-creme-anglaise.html This is a recipe I obtained from the Waddell Estate in Allen, Texas in 1994. I make thse occasionally and they always get gobbled up. Hope you enjoy as much as we do. http://www.grouprecipes.com/107459/bourbon-rib-eye-steaks.html HONEY MUSTARD SALMON This recipe came from an estate sale. I obtained it when I purchased the family collection from the Huddleston Estate in Arlington, Texas in 1989. http://www.grouprecipes.com/107519/honey-mustard-salmon.html Escarole can be sauteed or used in salads but it's always best in soups-it sweetens as it cooks. Great soup. http://www.grouprecipes.com/107325/turkey-meatball-and-escarole-soup.html