Get the latest Onepot recipes from Group Recipes. http://www.grouprecipes.com/tag/onepot This is my very first what's-in-the-fridge, seat-of-my-pants dinner soup. It's very healthy, as the flavor comes from dried herbs and fresh vegetables rather than salt or flavor packs. This is a very forgiving recipe; the amount of veggies and/or chicken is easily variable, especially the amount of carrots or celery, but absolutely DO NOT use canned mushrooms instead of fresh. The result is a savory, low-sodium, no-sugar vegetable chicken broth with lots of protein. Carrots will be crisp and sweet, celery just barely crisp, mushrooms firm but not crispy, and everything else well sauteed. I used canned chicken, but if you have extra pre-cooked chicken meat laying around, feel free to use that instead. I'm also curious to find how this would come out using vegetable stock and a non-meat protein substitute for the chicken...anyone want to try it? http://www.grouprecipes.com/106941/fresh-vegetable-chicken-clean-the-fridge-soup.html This is a quick, easy, rich pasta dish. It exudes comfort! http://www.grouprecipes.com/106305/sausage-and-penne-pasta-in-tomato-cream.html I've always wanted to try Chicken Paprikash, a traditional Hungarian dish. I found this recipe out of my recent Cook's Country magazine, and thought I'd try it, as they extensively test all their recipes first. It was everything they promised! Tender chicken with sweet red peppers and onions coated with a silky, velvety sauce flavored with warm paprika and just a slight tang from a little sour cream. I will definitely be making this again - this will be a comfort-food favorite in our home. I wish I had taken a picture, but it was devoured too quickly! http://www.grouprecipes.com/101834/chicken-paprikash.html Chicken thighs work best in this dish because of their meatiness and density. Slices of lemon are cooked in a fennel and garlic laced sauce. The lemon melts adding a lovely tart flavor. If it's too puckery, add a bit of sugar. http://www.grouprecipes.com/101801/chicken-thighs-with-fennel-lemon-and-garlic.html This is for the die hard seafood lovers. My Aunt Ruth sent me this recipe back when we still used type writers and stamps. You can find the crabs already cleaned. But that takes all the fun out of going crabbing. http://www.grouprecipes.com/101253/crab-and-shrimp-stew.html This is a tasty departure from chicken cacciatore. Pair is with warm Italian bread and a green salad for a complete and satisfying meal. http://www.grouprecipes.com/98886/sausage-cacciatore.html This is just so good and with just one pot to clean up afterwards. What's to complain about, cher? mayo, cheese, lemon juice, spinach, Tony's, black pepper and garlic powder; mix well. Spread in ungreased rectangular pyrex dish. Bake 25-30 minutes until heated through (about 10 minutes). Serve with crackers. This uses just one pot and you have dinner. What's to complain about - cher? http://www.grouprecipes.com/86917/black-cast-iron-dutch-oven-pork-chops-and-red-rice.html This has been a favorite in our house since our daughter was a little girl. It came from one of her little cookbooks. But it is an amazing spaghetti dish. The cheese you melt in at the end is what really makes this great. And being done in one pot is what makes it so easy. http://www.grouprecipes.com/85727/saucepan-spaghetti.html This is another easy dump it all together dish that can be put in a crock-pot and forgotten about for several hours. It's great with tortilla chips and grated cheese on the bottom of the bowl then ladle the hot soup on top. YUM! http://www.grouprecipes.com/85499/easy-chicken-taco-soup.html This tex-mex take on a classic latino dish is as simple as it is delicous http://www.grouprecipes.com/84618/pollo-con-arroz-de-el-bolillo.html