Get the latest Parm recipes from Group Recipes. http://www.grouprecipes.com/tag/parm Http://cookingwithmichele.com/2008/09/italy-bound/ http://www.grouprecipes.com/108205/marinara-sauce.html Cuisine at Home. Issue No. 79, February 2010. http://www.grouprecipes.com/108093/sausage-and-fennel-orzotto.html Cuisine At Home Magazine Issue No. 79, February 2010 http://www.grouprecipes.com/108089/peruvian-grilled-chicken-with-tomato-rice.html Bon Appetit Magazine--January 2010 Issue. Excerpt: All'amatriciana hails from Amatrice, a town northeast of Rome. Classic all'amatriciana sauce is made from tomatoes, guanciale (salt-cured pig's jowl), and hot peppers. Here, bacon stands in for the guabciale. http://www.grouprecipes.com/108030/spaghetti-and-meatballs-allamatriciana.html The Fiery Cuisines: The World's Most Delicious Hot Dishes by Dave Dewitt and Nancy Gerlach http://www.grouprecipes.com/107096/new-mexico-style-pizza.html A nice alternative to veal or pork Schnitzel. Served with a yummy sauce. http://www.grouprecipes.com/107061/chicken-schnitzel.html If the gang likes artichoke dip,they'll love this cross between the popular appetizer and garlic bread. http://www.grouprecipes.com/106697/cheesy-artichoke-garlic-bread.html Wonderful little appetizers. Creamy,cheesey,crunchy. Food Network http://www.grouprecipes.com/106555/stuffed-baby-peppers.html A nice and tasty and filling dish that will be your regular dish for time and time again http://www.grouprecipes.com/106261/no-fry-chicken-parmesan.html Buttery and herby crescent rolls. Nice addition to a meal. http://www.grouprecipes.com/106243/herb-crescent-rolls.html