Get the latest Parsnip recipes from Group Recipes. http://www.grouprecipes.com/tag/parsnip I saw Rachael Ray make this on TV the other day and it looked delicious, so I made it for dinner and it was great! Re-heats well for leftovers! Both of my kids liked it too! The pic is from Food Network's website. I'll take a better one next time I make it. http://www.grouprecipes.com/58164/french-white-burgundy-chicken-with-egg-noodles.html WINTER ROOTS AND SAUSAGE SOUP This recipe came from an estate sale. I obtained it when I purchased the family collection from the Smith Estate in Granbury, Texas in 1987. http://www.grouprecipes.com/54434/winter-roots-and-sausage-soup.html I tried these last night with some BBQ chicken and they were great! My husband described them as tasting like home fries, with a parsnip finish. This was my first attempt at frying anything! http://www.grouprecipes.com/50718/parsnip-fries.html Great side dish and great way to incorporate parsnips in a way my kids loved it...I added some roasted garlic and boiled the potatoes and parsnips with a couple sprigs of rosemary. I would also chop the onion a bit more so it is not in long strands... http://www.grouprecipes.com/42470/mashed-potatoes-and-parsnips-with-caramelized-onions.html Great soup! A little spicy with the curry powder (I use mild)I wasn't sure about this soup but I was sold after I tasted it! One of my favorites! http://www.grouprecipes.com/40060/curried-parsnip-soup.html Comforting chicken,noodle soup. Good for what ales you! http://www.grouprecipes.com/39998/old-fasioned-chicken-noodle-soup.html If you’re pinched for time, skip the initial sauté that starts the soup; however, those few extra minutes greatly enhance the overall flavour of this hearty, filling vegetarian soup. http://www.grouprecipes.com/35436/lentil-vegetable-soup.html This Dish blew me away. Simple yet highly flavoursome and effective. Key is sweating or roasting the parsnip before adding the hot stock http://www.grouprecipes.com/34216/curried-parsnip-soup.html This couldn't be any easier because it's made entirely in the microwave, but you can prepare it ahead of time too. Surprisingly, the vegetables taste almost like they've been roasted in the oven! You can make it with just carrots if you prefer, but the parsnips make it even nuttier tasting. Another recipe that's been handed down, so I have no idea where it originated. http://www.grouprecipes.com/32745/microwaved-glazed-carrots-and-parsnips-with-pecans.html Comforting beef stew done in the oven. http://www.grouprecipes.com/28836/beef-stew-casserole.html