Get the latest Parsnips recipes from Group Recipes. http://www.grouprecipes.com/tag/parsnips A fabulous side to meat and poultry http://www.grouprecipes.com/88861/easy-delicious-roasted-parsnips.html BakeSpace posted this comforting recipe from ellyka which I'll be trying very soon. Gotta get those root veggies working for ya! http://www.grouprecipes.com/88279/pot-roast-with-root-vegetables.html Wartime saw meat shortage but "sausage and bacon was plentiful in Ireland"... or so jonnie and debi's "Ma" told them. Hence the traditional Irish Stew, Dublin Coddle. It sounds lovely to me! http://www.grouprecipes.com/87661/dublin-coddle-irish-stew.html Pork shoulder is perfect for braising.Slow cooking creates a tender and moist roast. The bacon adds quite a bit of flavor. http://www.grouprecipes.com/87575/beer-braised-pork-with-bacon.html From Taste of Home Test Kitchen via allrecipes, these patties use parsnips in place of some of the bread crumbs normally used in fish cakes. The parsnips add moisture, fiber and extra nutrition. http://www.grouprecipes.com/87416/tuna-patties-with-dill-sauce.html Roasted parsnips that aren't tough and dried out. Chomp chomp! http://www.grouprecipes.com/87294/roasted-parsnips.html Delicious take on parsnips, a natually sweet vege http://www.grouprecipes.com/82597/creamy-parsnips-with-shallots.html Love vegetables? Enjoy this delight, I promise you will make it again and again, this is a fantastic recipe. Yummers http://www.grouprecipes.com/82420/potato-and-root-vegetable-gratin.html A very tasty and colorful combo between carrots ands parsnips http://www.grouprecipes.com/82057/skillet-roasted-carrots-and-parsnips.html South African Elephant Stew is basic and simple and very different, full of fresh vegies and meat in a thick brown gravy http://www.grouprecipes.com/80644/elephant-stew.html