Get the latest Parties recipes from Group Recipes. http://www.grouprecipes.com/tag/parties Recipe from Paula Deen's show.. http://www.grouprecipes.com/102296/low-country-cookies.html Simple, easy, delicious. http://www.grouprecipes.com/102241/cookies-and-cream-truffles.html What quick and easy way to impress your guests! This recipe comes from the Legal Seafood Cookbook ( a very popular Boston seafood restaurant). They recommend using small Cape (bay) scallops or, if you can't find them, cut sea scallops in half. http://www.grouprecipes.com/100781/scallops-with-basil-and-cream.html I came up with this recipe after eating something similar in an LA restaurant. The flavors are a great mix of peppery, citrusy and fresh/crunchy! It's fun to eat too, so it's great for parties. Hope you like it! http://www.grouprecipes.com/98366/chicken-cal-thai-lettuce-cups.html I would like to share to you a party recipe which Ireally adore because of its cheesy and creamy taste. I got this from a one of the blogs that I normally visit. Hope you like it too. http://www.grouprecipes.com/94220/baked-macaroni.html Tender Char-Grilled Asparagus with Crisp Prosciutto Ham, Quail Eggs and an Indulgent Drizzle of truffle Oil, a Perfect Dinner Party Starter. Out in Palm Springs this dish just seemed to develop when Lady H just wanted a nice light lunch when Lord H was in the UK, it soon became a very popular appetiser for dinner. Personally I like to soft poach or soft boil a duck egg and then just prepare the asparagus and ham for dipping into the rich creamy duck egg yolk!! http://www.grouprecipes.com/84728/asparagus-with-quails-eggs-and-prosciutto.html Lady H just loved these (without the garlic) and we had them for lots of lunch parties, serve simply with a mixed salad of baby lettuce leaves. http://www.grouprecipes.com/84300/baby-artichokes-with-a-herb-and-lemon-garlic-vinaigrette.html Oh what a beautiful dish, almost identical to the one Maureen and I used to have at the The Bakery Restaurant on the Greek island of Spetses (This restaurant is on the top floor above one of the island's more popular patisseries). We tried it at Wilton Lodge for a dinner party which was a triumph, so much so that in the winter of 1992 at Norwood West it was a great favourite. http://www.grouprecipes.com/84299/greek-aromatic-lamb.html Instead of making tiny finger sandwiches for a party an ingenious cook came up came up with this brilliant idea, making 2 giant sandwiches and then cutting them at the party. She used this recipe for rolls and made 2 big flat loafs of bread, split them down the length, filling them with mustard, mayo and meat and bingo ready to go. Use this idea if you have to make a large amt of party sandwiches! Recipe for bread below, but use fillings and spreads of your own choice Recipe may be made by hand or in the breadmaker! http://www.grouprecipes.com/82924/super-sized-party-sandwiches.html This is easy for dinner parties...and everyone will rave about it... http://www.grouprecipes.com/70057/easy-ceaser-salad.html