Get the latest Partyfood recipes from Group Recipes. http://www.grouprecipes.com/tag/partyfood These are yummy, easy, and festive. http://www.grouprecipes.com/107345/pesto-cream-cheese-stuffed-cherry-tomatoes.html These little pies are a perfect way satisfy your sweet tooth. Serve them at a party and see how happy your guests will be! http://www.grouprecipes.com/98818/miniature-pecan-pies.html This creation puts a new spin on "I've invited some friends over for dinner" phrase. http://www.grouprecipes.com/91921/party-stew.html This is my version of a classic Spanish Tapas. The smoked, crunchy almond, balsamic sauce, and fresh blue cheese crumbles make it extra special. Goes great with fresh mint Mojitos or a really good sangria! http://www.grouprecipes.com/86355/bacon-wrapped-dates.html Found this in one of my recipe magazines. Just love it. Makes 3 dozen appetizers, and never have to turn on the stove! The olive relish is great on chicken or fish, mushrooms, or salad. Prep time equals Olive Relish preparation. Cook time equals putting it together time. I buy everything pre-sliced at the deli - talk about easy! http://www.grouprecipes.com/85136/mini-mulfattas-with-olive-relish.html The recipe got its name from the La Brea Tar Pits because I was living in LA when I started making them. The sauce doesn’t have to be thick, sticky or look like tar to be delicious … but the name stuck. The recipe has been published in Gourmet magazine along with an Editor’s Note: “We LOVE these wings!” A slightly different version of the recipe is on pg 55 of The Gourmet Cookbook. http://www.grouprecipes.com/82458/la-brea-tar-pit-chicken-wings.html Ever desire to do something different with the herbs from your garden? This is an intense and flavorful spread, using any combination of fresh herbs. Serve as an appetizer with crackers or crusty bread. The seasonings can be adjusted to suit your particular taste buds. Enjoy. http://www.grouprecipes.com/67809/haiku-marinated-goat-cheese-spread.html This is an amazing appetizer by Ina Garten! You will wow your friends with these tangy, cheesy, crispy toasts! http://www.grouprecipes.com/66787/bruschetta-with-sauteed-sweet-peppers-and-creamy-gorgonzola.html This fondue kicks ass. http://www.grouprecipes.com/59304/all-out-three-cheese-fondue.html I got this recipe from a Hawaiian church cookbook older than I am. I love this dish for parties. It can be made on the stove or in a slow cooker. http://www.grouprecipes.com/57175/chinese-ribtips.html