Get the latest Pastries recipes from Group Recipes. http://www.grouprecipes.com/tag/pastries Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. This one is especially good piped into tart shells and topped with raspberries and try an extraordinary whip cream topping. Finally, try drizzling the combination of a raspberry sauce and chocolate sauce, sparingly of course. http://www.grouprecipes.com/107628/chocolate-pastry-cream.html Galicyjskie, a deep fried pastry cookie, popular in Poland using everyday staples, source: Allrecipes http://www.grouprecipes.com/107148/polish-fried-cookies.html Saw this on the Soutern Palette email for recipe for Pepperidge Farm recipes and contest http://www.grouprecipes.com/105608/cranberry-cream-cheese-puffs.html Robert M. Landolphi’s Gluten Free Every Day Cookbook, this recipe should suit all your needs over the coming holiday season. From pumpkin to pecan, key lime, lemon meringue and even quiche (leaving out the sugar for a savory recipe) – this rice and tapioca flour pie crust will be delicious. Please note: the recipe does include butter and milk. This recipe makes one 9 inch pie crust and can easily be doubled (portion into 2 disks for refrigeration). Source, the supermarker Guru website http://www.grouprecipes.com/103929/gluten-free-flakey-pie-crust.html Harisseh , a middle eastern pastry, soaked with a sugary rose/lemon sented syrup, various recipe- this one from allrecipes.com http://www.grouprecipes.com/100967/middle-eastern-sweets.html Homemade pastries with chocolate filling are rich and tempting and are hands down better than store bought! http://www.grouprecipes.com/100730/miniature-chocolate-eclairs.html In France, this dish is known as Quiche aux Poireaux avec Lardons, The leeks and bacon filling of this quiche produces a flavoursome country style dish. Together with a green salad, it makes for a very agreeable light lunch or dinner. This was very popular with the guests at The Great Tree Hotel especially as a light lunch or supper dish. http://www.grouprecipes.com/98209/bacon-and-leek-quiche.html Deep fried cookie/pastry may be shaped into bows or other shaps prior to deep frying, Source: Nigerian Net cookling site http://www.grouprecipes.com/98108/nigerian-chinchin--fried-pastries.html This is a yeasted pastry with a strawberry filling... the recipe and photo looked so good... they are from the Saveur in Issue #121 http://www.grouprecipes.com/95581/strawberry-kolaches.html The translation of this yummy cross between a cookie, cake and pastry is literally translated as Mr Cutt or Mr Slices !!! http://www.grouprecipes.com/95396/mr-cuts-or-mr-slices.html