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<title>Latest Pastry Recipes</title>
<description>Get the latest Pastry recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/pastry</link>
		<item>
		<title>Low GI Wholemeal Pastry</title>
		<description>A very simple and healthy pastry recipe that takes under 10 mins to prepare. I found this in one of my mothers recipe books - a SANITARIUM book titled "Creative Vegetarian Cooking". I will add publishers details when I can.</description>
		<link>http://www.grouprecipes.com/107944/low-gi-wholemeal-pastry.html</link>
		</item>


		<item>
		<title>Large Hippodrome Cake</title>
		<description>Http://www.frenchpastrychef.com/pastry/pastrychef8.htm

I think this might be Americana Frenchie, but you get THREE free recipe downloads.

I paid ten bucks, and got the entire caboodle.</description>
		<link>http://www.grouprecipes.com/107782/large-hippodrome-cake.html</link>
		</item>


		<item>
		<title>Tangle Britches</title>
		<description>TANGLE BRITCHES 
This recipe came from an estate sale.  I obtained it when I purchased the family collection from the Townsend Estate in Grand Prairie, Texas in 1998.
</description>
		<link>http://www.grouprecipes.com/107687/tangle-britches.html</link>
		</item>


		<item>
		<title>Italian Pastry Cream Recipe - Crema Pasticcera</title>
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Italian Pastry Cream Recipe - Crema Pasticcera Recipe
Monday, December 14, 2009 11:05 AM
From: 
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&quot;irene rodriguez&quot; &lt;tiger_rodrigu1966@yahoo.com&gt;
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tiger_rodrigu1966@yahoo.comCrema pasticcera, pastry cream, is one of the basic ingredients used in Italian pastries and cakes: it's the creamy custardy filling of the layer cake, or the cream you find in your morning pastry, or the creamy base of your pudding. In short, Italian desserts wouldn't be quite the same without it.</description>
		<link>http://www.grouprecipes.com/107633/italian-pastry-cream-recipe---crema-pasticcera.html</link>
		</item>


		<item>
		<title>Chocolate Pastry Cream</title>
		<description>Chocolate pastry cream can be used in profiteroles, or cream puffs, Napoleons, éclairs, tarts, and Génoise cake. This one is especially good piped into tart shells and topped with raspberries and try an extraordinary whip cream topping.  Finally, try drizzling the combination of a raspberry sauce and chocolate sauce, sparingly of course.</description>
		<link>http://www.grouprecipes.com/107628/chocolate-pastry-cream.html</link>
		</item>


		<item>
		<title>Black Raspberry Pastry Cream</title>
		<description>I love adding to my sponge cakes, genoise, crepes, and other desserts this sort of cream along with the berry or fruit's that may compliment the flavors.</description>
		<link>http://www.grouprecipes.com/107627/black-raspberry-pastry-cream.html</link>
		</item>


		<item>
		<title>Orange Pastry Cream</title>
		<description>Compliments any chocolate dessert, such as a chocolate berry filled crepe.

Wow, no plain jane here!</description>
		<link>http://www.grouprecipes.com/107621/orange-pastry-cream.html</link>
		</item>


		<item>
		<title>Ginger Pear Gallete</title>
		<description>A delectable French Pastry.... A party pleaser!</description>
		<link>http://www.grouprecipes.com/107144/ginger-pear-gallete.html</link>
		</item>


		<item>
		<title>German Apfelstrudel</title>
		<description>An old family recipe! Very rich pastry dessert to enjoy with a good hot cup of coffee or tea!


</description>
		<link>http://www.grouprecipes.com/106716/german-apfelstrudel.html</link>
		</item>


		<item>
		<title>Easy Peasy Pot Pie</title>
		<description>This is a can do after a busy day at work and the filling can be made ahead of time and frozen until you need it.</description>
		<link>http://www.grouprecipes.com/105981/easy-peasy-pot-pie.html</link>
		</item>

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