Get the latest Patty recipes from Group Recipes. http://www.grouprecipes.com/tag/patty A must-try pastry. http://www.grouprecipes.com/98496/chicken-patty.html Simple preparation for Pattypan Squash (also called Scalloped). http://www.grouprecipes.com/95998/simple-baked-pattypan-squash.html A old stand by for any cook out http://www.grouprecipes.com/92457/old-fashion-hamburgers.html These are the best I've ever tasted ! http://www.grouprecipes.com/77895/tuna-cakes.html Does anyone know how old this “basic” recipe is? I remember salmon patties from my childhood, and I’ve been told recently that that’s when dinosaurs roamed the earth. Anyhow, I’ve been eating this or preparing this for over 50 years, and it still remains one of my husband’s favorite foods…comfort, down-home, stick-to-your-ribs, earthy food. I have to admit I’m not a big fan of salmon, but my family would eat this once a week. It’s nothing fancy, but still good enough to serve to guests, especially if you’re going to for that “take me back to my childhood” evening! http://www.grouprecipes.com/76236/salmon-patties-smothered-in-creamed-peas.html My unconventional creation of a German classic. Yummy and yet quick to make. http://www.grouprecipes.com/63878/dill-fish-cakes.html This is a hearty, healthy vegetarian burger that just bursts with flavor! Couscous, chickpeas, and cilantro dictate the flavor of this green delight! Great alternative to meat burgers and the run of the mill soy burgers. This is soy-free and chock full of grains, legumes, and veggies! http://www.grouprecipes.com/55698/couscous-cilantro-veggie-burger.html This is great! I liked it a lot. A big hit with family and friends. http://www.grouprecipes.com/47343/oyster-in-the-patty-shell.html Made with fresh, poached,or baked in foil with liquid, salmon, these salmon patties are the best! http://www.grouprecipes.com/44915/everyones-favorite-salmon-patties.html Easily doubled to serve a crowd (and not being Irish, I still have a party every year.) http://www.grouprecipes.com/41335/homestyle-corned-beef-with-honey-mustard-glaze-and-cabbage.html