Get the latest Pav recipes from Group Recipes. http://www.grouprecipes.com/tag/pav Pavlova is a meringue dessert ( is crispy on the outside but light and fluffy inside ) named after the Russian ballet dancer, Ánna Pávlova to honour her during or after one of her tours to Australia/New Zealand . The dessert is a popular dish and an important part of the national cuisine of both countries, and is frequently eaten during celebratory or holiday meals such as Christmas dinner. http://www.grouprecipes.com/58650/pavlova-in-fruit-paradise.html Great chocolate twist on a pavolova dessert, very pretty http://www.grouprecipes.com/56147/chocolate-pavlova.html Mom made this all the time for me it stuck with me. This is a great Cuban dish If you haven't had this then this is a must for Cuban food lovers http://www.grouprecipes.com/50659/ropa-vieja.html You just cannot beat a pav in summer, and in particular this dark beauty. The crisp and chewy chocolate meringue base, rich in cocoa and beaded nuggets of chopped plain chocolate, provides a sombre, almost purple-brown layer beneath the fat whiteness of the cream and matt, glowering crimson raspberries on top: it is a killer combination...Seen it on Nigella bites in the weekend, and made it sunday night...had to share! http://www.grouprecipes.com/38209/chocolate-raspberry-pavlova.html Bread with mashed and spicy vegetables , i just love it ! tricky to make , tasty to eat !!! http://www.grouprecipes.com/14120/pav-bhaji.html At times its difficult to find a good pav bhaji masala in the market. So Iusually home make it and store it in an air tight container for future purpose. http://www.grouprecipes.com/9948/pav-bhaji-masala.html