Get the latest Peaches recipes from Group Recipes. http://www.grouprecipes.com/tag/peaches Wonderful sauce to serve over ice cream or frozen yogurt. http://www.grouprecipes.com/65482/bourbon-and-brown-sugar-peach-sauce.html I love all of Paula Deen's recipes. This one is fantastic!!! http://www.grouprecipes.com/65481/peach-tart-from-paula-deen.html Juicy peaches tossed in cinnamon and baked with a delicious streusel topping. Great with ice cream. http://www.grouprecipes.com/64806/peach-streusel-crisp.html The Bellini is a peachy version of the Champagne Cocktail and makes a great brunch cocktail. The story behind the drink is that is was created in the 1930's or 40's at Harry's Bar in Venice, Italy by bartender Giuseppe Cipriani and was named after a favorite painter, Giovanni Bellini. Originally, the Bellini was intended to use sparkling Italian wine and is still made that way in Italy, elsewhere it is often made with Champagne. http://www.grouprecipes.com/64490/bellini-cocktail.html One of my mother's recipes for pickled peaches. Each year, we would go to the peach orchard, and later would enjoy delicious pickled peaches. Her directions are sketchy, and I have not made these for years. I recommend that you consult a reputable canning book for directions for processing once the peaches are in the jars. Cook and prep times and servings are an estimate. http://www.grouprecipes.com/64345/pickled-peaches.html Make this tart with it's unusual crust with fruits of your choice. Peaches and blueberries seem to be popping off of bushes and tress in grand abundance this summer. In the colder months, frozen fruit may be substituted, but why not make it now with organic fresh fruits. From Vegetarian Times Issue: July 1, 2006 http://www.grouprecipes.com/62709/really-rustic-peach-blueberry-tart.html This came out of a Weight Watchers cookbook. It is sooooo yummy and divine, perfect for hot summer evenings!! http://www.grouprecipes.com/62694/peaches-in-honey-and-almond-cream-weight-watchers.html This is a very nice and very fruity cookies bursting with great peach flavor. Enjoy http://www.grouprecipes.com/62729/peach-tea-cookies.html When you have perfect fruit a simple broiled peach is the way to go. http://www.grouprecipes.com/61987/broiled-peaches-with-pecans.html I love black pepper with fruit. Freshly ground black pepper has a lot of subtle flavors that are enhanced by sweet fruit. I use an Excalibur dehydrator which I love but it was pricey. For oven drying instructions look here: http://chocolateandzucchini.com/archives/2006/11/poires_sechees.php http://www.grouprecipes.com/61986/peppery-dried-peaches.html