Get the latest Pearl recipes from Group Recipes. http://www.grouprecipes.com/tag/pearl This spice-laden riff on classic creamed onions is based on a recipe by Anna North Coit,a home cook in North Stonington,Connecticut. http://www.grouprecipes.com/104202/curried-creamed-onions.html Different and delicious cranberry-apple chutney. Great for the holiday season. http://www.grouprecipes.com/102718/cranberry-apple-chutney.html If you use fresh pearl onions that have not been peeled this recipe will take the most time... if you use frozen pearl onions it will take the least amount.... this sounds like a nice change from the creamed onions that always get served at the holidays... the recipe and photo are from Better Homes and Gardens http://www.grouprecipes.com/102463/glazed-pearls-onions.html This is nice served with a roast... the recipe is from the Texas Beef Council Recipes http://www.grouprecipes.com/96300/caramelize-pearl-onions.html Now that the winter is well and truly here and the dark nights are in it's that time of the year again for stews, soups and warm comfort food in general. http://www.grouprecipes.com/81054/traditional-irish-lamb-stew.html Cranberries are a wonderful addition to this pot roast. This is from Everyday Foods. http://www.grouprecipes.com/79787/braised-brisket-with-cranberries.html Thick,syrupy balsamic glazed onions. Great with pot roast or beef brisket. http://www.grouprecipes.com/77440/balsamic-glazed-pearl-onions.html I made this as a side for a potluck Thanksgiving tonight. It was well received and very pretty. Goes well with fresh rolls to sop up the sauce. http://www.grouprecipes.com/75442/pearl-onion-trio-in-herbed-cream-sauce.html Bubble tea, boba milk tea, and pearl milk are some of the other names for this drink. Originating in Taiwan in the 80's, it quickly spread to Japan and other parts of Asia like wildfire. Bubble bars have sprouted like mushrooms all over the US and Canada and will hit European shores very soon. The pearl or ball refers to the tapioca or cassava root found at the bottom of the glass. The pearls have been caramelized to a dark blackish color and have a consistency between jelly babies and jelly -- they are sucked up through a thick straw and give you something to chew on between sips. These drinks are usually made with either black or green tea and are shaken in martini shaker with ice cubes. From Adriana Bundy's Great Cookbook -Sweet Altenative which has more than 100 recipes Without Gluten, Dairy and Soy http://www.grouprecipes.com/72666/thai-boba-or-bubble-tea.html Ounces of work. Pounds of reward. Tons of delicious. This recipe really measures up!! http://www.grouprecipes.com/57149/yakitori-chicken-with-rice.html