Get the latest Pepper recipes from Group Recipes. http://www.grouprecipes.com/tag/pepper Cuisine at Home. Issue No. 79, Feburary 2010. http://www.grouprecipes.com/108093/sausage-and-fennel-orzotto.html Cuisine at Home. Issue No. 79, Feburary 2010. Makes two 5-inch pizzas http://www.grouprecipes.com/108090/breakfast-biscuit-pizza.html This is always a favorite for holidays, family, special ocassions. I like to serve it with a variety of sweet and regular breads. There is no wrong way to make this. After the eggs and milk, the rest you create. Have fun and enjoy! http://www.grouprecipes.com/108078/strata.html Great way to make a roasted chicken thighs! http://www.grouprecipes.com/108069/roast-chicken-thighs-with-potatoes-artichokes-and-lemon.html Great party treat! http://www.grouprecipes.com/108067/icy-spicy-shrimp.html This will be a family favorite after Thanksgiving as well as a great light dish for entertaining. I like to serve it along with some fresh garlic bread or crescents http://www.grouprecipes.com/108045/turkey-soup.html Bon Appetit Magazine--January 2010 Issue. Excerpt: All'amatriciana hails from Amatrice, a town northeast of Rome. Classic all'amatriciana sauce is made from tomatoes, guanciale (salt-cured pig's jowl), and hot peppers. Here, bacon stands in for the guabciale. http://www.grouprecipes.com/108030/spaghetti-and-meatballs-allamatriciana.html Briefly cooking the gravy with thyme sprigs saves the time of stripping the tiny leaves from the stem,but still gives you the herb's woodsy flavor. Delicious. Cooking light! http://www.grouprecipes.com/107953/steak-tips-with-peppered-mushroom-gravy.html A classic soup! Usually eaten hot ,it's also surprisingly delicious eaten refrigerator cold on a summer's day with a squeeze of lemon juice and a dollop of natural yogurt! http://www.grouprecipes.com/107951/leek-and-potato-soup.html Delicious sauteed apples. Great addition to a pork dinner. Mario Batali http://www.grouprecipes.com/107904/sauteed-apples.html