Get the latest Per recipes from Group Recipes. http://www.grouprecipes.com/tag/per In my e-mail http://www.grouprecipes.com/107797/candy-cane-puffs.html This is the one. This is the fudge recipe you've been looking for your entire, adult cooking life. Comes out perfect every time and so creamy and delicious! You may use any flavor chips you come across to change the flavor up: peanut butter, dark, white chocolate, butterscotch--the possibilities are only limited to your imagination! Enjoy! http://www.grouprecipes.com/107743/the-perfect-fudge.html This recipe came from an estate sale. I purchase dit from the Baxter Estate in Watauga, Texas in 1992. http://www.grouprecipes.com/107742/poached-salmon-with-avocado-salsa.html A wonderful aromatic blend of onions and rosemary perfect for any holiday feast. It will be a hit. Allrecipes http://www.grouprecipes.com/107731/onions-baked-with-rosemary-and-cream.html Fused with variations of flavor, that is, the curry - think India, but then pops in the peanut butter and green apple - huh, what gives? But it works, the mutt of flavors. http://www.perfectpuree.com/index.php/Products/green-apple.html?recipeId=1293 http://www.grouprecipes.com/107704/grilled-beef-brochette-with-curied-green-apple-sauce.html At times, I want to go Mediterranean. Spicy jerk, or a Spicy citrus seafood salad or main dish. It's zing with a touch of HOT, and just need a cold beer or margarita, and sitting by the seaside. (Cellar Club) http://www.grouprecipes.com/107701/lobster-salad-and-papaya-souskai.html An easy, rainy day soup. http://www.grouprecipes.com/107700/potato-leek-soup.html To this recipe, I added my nephew's seafood stock, which kicks this recipe over the top. However, it adds 60 minutes to your cooking time. Um, we got snookered making this for Thanksgiving. Btw. he graduated from Culinary School. So, I was learning at the same time (e.g. chiffonade) http://www.grouprecipes.com/107698/sea-bass-in-paper-----orata-al-cartoccio.html THREE PEPPER BEEF KABOBS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Rankin Estate in Dallas, Texas in 1988. http://www.grouprecipes.com/107683/three-pepper-beef-kebobs.html BEEF BULGARIA This recipe came from an estate sale. I obtained it when I purchased the family collection from the Brimley Estate in McKinney, Texas in 1987. 2 pounds sirloin sliced across grain on diagonal bias http://www.grouprecipes.com/107681/beef-bulgaria.html