Get the latest Pheasant recipes from Group Recipes. http://www.grouprecipes.com/tag/pheasant I thimk you will like this one...hope you enjoy http://www.grouprecipes.com/105370/roast-pheasant-in-orange-gravy.html OH YEAH BABY http://www.grouprecipes.com/105369/lemon-pheasant.html This bird will defently get your guests to comming back for more..Enjoy!! http://www.grouprecipes.com/105177/pheasant-rice-bake.html A hearty meal in itself, this savory pie features deilcious pheasant. This is a change from the triditional potpie. Adapted from Tawnya Coyne posted in Taste of Home Feb/Mar of 1995. http://www.grouprecipes.com/104028/pheasant-potpie.html ~Game Bird~ http://www.grouprecipes.com/100176/apricot-pheasant.html This recipe was part of the second course menu at the 2009 Inaugural Luncheon. Luisa has the entire menu posted. I made this using wild pheasant. I am quite sure they used farm raised….;-)~ It took a while to get them cleaned up and shot free. When I first looked at the recipe, it was obvious to me the chefs were taking steps to keep it on a theme of healthy and low fat ie boiling the aromatics in with the rice instead of sautéing them in butter or oil first. I wanted to follow the recipe as close as possible to see how well it worked. I did make a couple of alterations. I brined the pheasant breasts in sugar and salt to keep them moist. I also preheated my pan in the oven and started the breasts skin side down to get a little color and I toasted some pine nuts to use as garnish. The meat was very flavorful and juicy and the wild rice stuffing was awesome. I used five birds instead of ten but made the full amount of rice stuffing. I used the leftovers to stuff pork chops the next night. http://www.grouprecipes.com/86250/2009-inaugural-herb-roasted-pheasant-with-wild-rice-stuffing.html As soon as I heard what they were having for Obama's Inaugural Luncheon, I knew I had to post the recipes on here! Click on the image to see the wine pairings too. What a great day this is :-) http://www.grouprecipes.com/85354/2009-inaugural-luncheon-recipes.html This is a wonderful dish I received from my sister Inlaw . shes living in South Dakota & alot of pheasants I cut up pheasant like a chicken and use all. not just the breast. My husband LOVES thisthis..this.ss serve wit1 1/2 http://www.grouprecipes.com/83203/pheasant-with-leeks-in-maple-pumpkin-butter-sauce.html My mom and I created this fruity recipe for dinner tonight... it's a delicious and very flavourful meal when served over fluffy rice. The pheasant gets sweet and perfectly tender, and the sauce is out of this world! http://www.grouprecipes.com/82225/braised-pheasant.html This recipe is great with pheasant or chicken. Either Way it is a crowd pleaser http://www.grouprecipes.com/80667/pheasant-casserole.html