Get the latest Photo recipes from Group Recipes. http://www.grouprecipes.com/tag/photo Good enough to eat! Nice combination of refreshing flavors sure to please. http://www.grouprecipes.com/56314/blueberry-charlotte-with-blueberry-honey-sauce.html Cardamom pods the colour of green olives. And like green olives, they come in just about all shades. White cardamom is a bleached version of the green variety and there are black and brown coloured pods as well, though these have a coarse, less aromatic quality. In the chicken rendang recipe given here, the cracked pods all but melt as they slowly cook in the coconut milk and can be eaten without fear. Author: Steve Manfredi Photo: Jennifer Soo Saturday June 2, 2007 http://www.grouprecipes.com/45096/chicken-rendang-with-cardoman.html The Top Of the Mornin' to ya! A very special drink. http://www.grouprecipes.com/42866/tezon-shamrock-shooter.html Working on that Superbowl menu! This is very good and easy to throw together. Had many compliments last time I made it. http://www.grouprecipes.com/35543/savory-crab-dip.html