<?xml version="1.0"?>
				<rss version="2.0">
					<channel>

<title>Latest Picante Recipes</title>
<description>Get the latest Picante recipes from Group Recipes.</description>
<link>http://www.grouprecipes.com/tag/picante</link>
		<item>
		<title>Picante Biscuit Bake</title>
		<description>Taste of Home easy and simple recipe. Sometimes I have used my own home made biscuits with great results too!</description>
		<link>http://www.grouprecipes.com/86892/picante-biscuit-bake.html</link>
		</item>


		<item>
		<title>Mini Tacos</title>
		<description>I made these for a themed Mexican food party. Everyone loved them and none were left.  A definite crowd pleaser!
  </description>
		<link>http://www.grouprecipes.com/72088/mini-tacos.html</link>
		</item>


		<item>
		<title>Peachy Pork Picante</title>
		<description>This dish goes perfectly with steamed rice.  My family loves it!</description>
		<link>http://www.grouprecipes.com/63929/peachy-pork-picante.html</link>
		</item>


		<item>
		<title>Warm Fajita Rice Salad</title>
		<description>This is a fantastic salad bursting with so many great flavors.  Beefy, Limey, Herby, Olivey, Corny, Oniony and oh so tasty.  Enjoy</description>
		<link>http://www.grouprecipes.com/58760/warm-fajita-rice-salad.html</link>
		</item>


		<item>
		<title>Bloody Mary Ole</title>
		<description>Cinco de Mayo is the day that we celebrates the victory of the Mexican forces over the occupied French forces on May 5, 1862 in the Battle of Puebla. This holiday is sometimes confused with Mexico’s Independence Day which is celebrated on Sept. 16.

The rich symbolism behind Cinco de Mayo is that it’s representative of people who overcame insurmountable odds, challenges, and adversity to gain victory of their homeland. Today Mexican culture and American culture are fused in many ways as we celebrate this festive holiday.
</description>
		<link>http://www.grouprecipes.com/51845/bloody-mary-ole.html</link>
		</item>


		<item>
		<title>Pinwheels</title>
		<description>This is one of our favorite snacks.</description>
		<link>http://www.grouprecipes.com/43823/pinwheels.html</link>
		</item>


		<item>
		<title>Pineapple Salsa</title>
		<description>PINEAPPLE SALSA 
This recipe came from an Estate sale.  I obtained it when I purchased the family collection from the McDougal Estate in Terrell, Texas in 1984.
</description>
		<link>http://www.grouprecipes.com/34334/pineapple-salsa.html</link>
		</item>


		<item>
		<title>Picante Biscuit Bake</title>
		<description>This is supposed to be a meatless dish but I always add hamburger to it to make it heartier.</description>
		<link>http://www.grouprecipes.com/31913/picante-biscuit-bake.html</link>
		</item>


		<item>
		<title>Easy Spanish Rice</title>
		<description>This is a dish that I've made off and on for years, making it easier to prepare, with a much better flavor than what I had as a child.
This is also a dish that can use  ground beef that has been made ahead of time, making it a very easy meal to prepare.</description>
		<link>http://www.grouprecipes.com/15475/easy-spanish-rice.html</link>
		</item>


		<item>
		<title>Picante Corn</title>
		<description>I recently got an email recipe that reminded me of this dish that I love to make.  It's easy and delicious.
It can also be done on the stove top, omitting the cheese.
</description>
		<link>http://www.grouprecipes.com/14501/picante-corn.html</link>
		</item>

</channel></rss>